HALTER - Trademark Details
Status: 700 - Registered
Serial Number
79219924
Registration Number
5582794
Word Mark
HALTER
Status
700 - Registered
Status Date
2018-10-16
Filing Date
2017-09-06
Registration Number
5582794
Registration Date
2018-10-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241302, 261121, 261701, 261704, 261705 - Cross, Greek (equal sized lines). Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-07-31
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
JOHNSON, CLINTON J
Statements
Indication of Colors claimed
The color(s) white and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of stylized wording, "HALTER" in white font and the stylized design of the Swiss flag in white above the letters, "H" and "A" in the stylized wording, "HALTER" with the Swiss flag partially integrated within the red background of the mark with the bottom border, right border and cross all appearing in white, all of the previous mentioned wording and design elements appearing on top of a red background.
Goods and Services
Candy; caramel-based candy; gummy candy; cocoa-based candy; sweetened mint pastilles being confectionery; peppermint sweets; chocolate candy; toffees; sugar-based candy; pastilles being confectionery; licorice in the nature of confectionery; frozen confectionery; all the aforesaid goods of Swiss origin
Goods and Services
Wholesale and retail store services featuring confectionery, bread and pastry; On-line retail store services featuring confectionery, bread and pastry via global computer networks; all the aforesaid goods of Swiss origin
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-06
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-11-06
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Aktiengesellschaft).
Address
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Correspondences
Name
David P. Gordon
Address
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International Registrations
International Registration Number
1372982
International Registration Date
2017-09-06
International Publication Date
2017-11-02
International Renewal Date
2027-09-06
Auto Protection Date
2019-05-02
International Status
001 - Request for extension of protection established
International Status Date
2017-11-02
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-11-02 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-11-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-11-10 | APPLICATION FILING RECEIPT MAILED |
| 2017-12-11 | ASSIGNED TO EXAMINER |
| 2017-12-12 | NON-FINAL ACTION WRITTEN |
| 2017-12-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-12-23 | REFUSAL PROCESSED BY MPU |
| 2017-12-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-01-19 | REFUSAL PROCESSED BY IB |
| 2018-06-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-06-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-06-12 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-06-12 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-06-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-07-11 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-07-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-07-11 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-07-27 | NOTIFICATION PROCESSED BY IB |
| 2018-07-31 | PUBLISHED FOR OPPOSITION |
| 2018-07-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-16 | REGISTERED-PRINCIPAL REGISTER |
| 2019-01-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-01-29 | FINAL DISPOSITION PROCESSED |
| 2019-01-29 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-02-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
