TRACKLEMENTS - Trademark Details
Status: 700 - Registered
Serial Number
79218622
Registration Number
5488938
Word Mark
TRACKLEMENTS
Status
700 - Registered
Status Date
2018-06-12
Filing Date
2017-08-04
Registration Number
5488938
Registration Date
2018-06-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
200306 - Hang tags, labels including address labels.
Published for Opposition Date
2018-03-27
Law Office Assigned Location Code
M80
Employee Name
DINDAYAL, KAREN
Statements
Indication of Colors claimed
The color(s) black, tan and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "TRACKLEMENTS" in black, appearing on a tan hangtag outlined in black, with a black and white string
Goods and Services
Jellies; jams; compotes; pickles; preserved fruits; preserved vegetables; preserved garlic; edible oils
Goods and Services
Condiments, namely, chutneys; relishes; chutneys; sauces being condiments; mustard; ketchups; piccalilli; dressings for food, namely, salad dressings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private Limited Company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Private Limited Company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Private Limited Company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Private Limited Company).
Address
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Correspondences
Name
Alice A. Kelly
Address
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International Registrations
International Registration Number
1370281
International Registration Date
2017-08-04
International Publication Date
2017-10-19
International Renewal Date
2027-08-04
Auto Protection Date
2019-04-19
International Status
001 - Request for extension of protection established
International Status Date
2017-10-19
Priority Claimed In
True
Priority Claimed Date
2017-02-23
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-10-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-10-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-24 | APPLICATION FILING RECEIPT MAILED |
| 2017-11-06 | ASSIGNED TO EXAMINER |
| 2017-11-07 | NON-FINAL ACTION WRITTEN |
| 2017-11-08 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-11-24 | REFUSAL PROCESSED BY MPU |
| 2017-11-24 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-12-17 | REFUSAL PROCESSED BY IB |
| 2018-02-15 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-02-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-02-20 | EXAMINERS AMENDMENT E-MAILED |
| 2018-02-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-02-20 | EXAMINER'S AMENDMENT ENTERED |
| 2018-02-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-27 | PUBLISHED FOR OPPOSITION |
| 2018-03-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-06-12 | REGISTERED-PRINCIPAL REGISTER |
| 2018-09-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-09-20 | FINAL DISPOSITION PROCESSED |
| 2018-09-20 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-10-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
