TH CEREAL - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79218278
Serial Number
79218278
Registration Number
5747904
Word Mark
TH CEREAL
Status
700 - Registered
Status Date
2019-05-14
Filing Date
2017-06-02
Registration Number
5747904
Registration Date
2019-05-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
050525, 261701, 261705 - Other flowers including daffodils and irises. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-02-26
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
JOHNSON II, COLLIER LE
Statements
Indication of Colors claimed
The color(s) black-blue, yellow, pink-purple, light blue, and dark brown is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The letters "T", "H" is in black-blue; the stylized of a five-pointed star is in yellow; the left of the word "CEREAL" is in dark brown, the left of the word "CEREAL" is in light blue; the line is in pink-purple, light blue and yellow from left to right.
Disclaimer with Predetermined Text
"CEREAL"
Description of Mark
The mark consists of two letters "T" and "H" that are distinctively stylized and a design of a five-pointed star and an eight-petal flower at the right upper corner of the letter "H"; on the right of the letters "TH" is the stylized word "CEREAL"; below the above is a line.
Goods and Services
tea; coffee, seasonings; soya sauce; fish sauce; chutneys; tomato sauce; cooking salt
Goods and Services
Animal foodstuffs, live poultry, seedlings, plant seeds, fresh fruit, malt for brewing and distilling
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-17
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-10-17
Primary Code
031
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
BRADLEY D. CROSE
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration4140775
International Registrations
International Registration Number
1369452
International Registration Date
2017-06-02
International Publication Date
2017-10-12
International Renewal Date
2027-06-02
Auto Protection Date
2019-04-12
International Status
001 - Request for extension of protection established
International Status Date
2017-10-12
Priority Claimed In
True
Priority Claimed Date
2017-06-02
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-10-12SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-10-17NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-10-17ASSIGNED TO EXAMINER
2017-10-21APPLICATION FILING RECEIPT MAILED
2017-10-25NON-FINAL ACTION WRITTEN
2017-10-26NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-11-02REFUSAL PROCESSED BY MPU
2017-11-02NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-11-17REFUSAL PROCESSED BY IB
2018-04-18UNDELIVERABLE MAIL - NO ACTION TAKEN
2018-05-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-05-08ASSIGNED TO LIE
2018-05-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-05-16TEAS/EMAIL CORRESPONDENCE ENTERED
2018-06-06NON-FINAL ACTION WRITTEN
2018-06-06NON-FINAL ACTION E-MAILED
2018-06-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-12-03TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-12-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-12-04TEAS/EMAIL CORRESPONDENCE ENTERED
2019-01-23EXAMINERS AMENDMENT -WRITTEN
2019-01-23EXAMINERS AMENDMENT E-MAILED
2019-01-23NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-01-23EXAMINER'S AMENDMENT ENTERED
2019-01-23APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-02-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-02-06NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-02-06NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-02-22NEW REPRESENTATIVE AT IB RECEIVED
2019-02-26PUBLISHED FOR OPPOSITION
2019-02-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-01NOTIFICATION PROCESSED BY IB
2019-03-13NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2019-03-13NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-03-29NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2019-05-14REGISTERED-PRINCIPAL REGISTER
2019-08-14FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-09-05GENERIC MADRID TRANSACTION CREATED
2019-09-05GENERIC MADRID TRANSACTION SENT TO IB
2019-11-15FINAL DECISION TRANSACTION PROCESSED BY IB