Image Trademark with Serial Number 79218049
Status: 700 - Registered
Serial Number
79218049
Registration Number
5693916
Status
700 - Registered
Status Date
2019-03-12
Filing Date
2017-06-07
Registration Number
5693916
Registration Date
2019-03-12
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
030101, 030116, 260102 - Lions. Heads of cats, dogs, wolves, foxes, bears, lions and tigers. Plain single line circles.
Published for Opposition Date
2018-12-25
Law Office Assigned Location Code
N50
Employee Name
HOPKINS II, DEAN ANDRE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a design of a lion's head inside of a circle.
Goods and Services
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry, except for fungicides, herbicides, insecticides, and parasiticides; chemical substances for preserving foodstuffs, namely, chemical preparations for preserving foodstuffs; unprocessed artificial resins, unprocessed plastics; gluten for the food industry; raw proteins for the food industry; proteins for the food industry in the nature of raw materials prepared from soya beans for use in the manufacture of foodstuffs; proteins for food for human consumption raw material; wheat proteins raw material in the nature of raw material for the food industry; protein in the nature of raw material prepared from soya beans for use in the manufacture of foodstuffs; isolated protein in the nature of raw material prepared from soya beans for use in the manufacture of foodstuffs; fatty acids for use in industrial, manufacturing, and chemical industry; potato starch for industrial use
Goods and Services
Flour; processed grains and starches, proteins, gluten and fibers for food in the nature of processed cereal based food to be used as ingredients for making other foods; yeasts; starch for food; dried wheat gluten; processed wheat gluten, namely, dried pieces of processed wheat gluten; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; wheat gluten, namely, dried wheat gluten; vital wheat gluten; modified starches for food not medical use; potato starch for food; sweet potato starch for food; wheat starch for food; corn starch for food; wheat starch flour; corn starch; corn flour; pea starch; tapioca; tapioca starch for food and feed; fructose for food; yeast; instant yeast; yeast extracts for food; instant dry yeast; wheat proteins for use as a food additive; pea proteins for food; soy protein for use as a food additive; isolated soy protein for use as a food additive in the nature of dried pieces of wheat gluten additives for culinary purposes; fibers for use as a food additive; processed grain fibers used as food and food ingredients in the nature of cellulose fiber, bamboo fiber, oat fiber, wheat fiber, pea fiber, and potato fiber; fat powder for food; processed quinoa; processed chia seeds for use as seasonings or flavorings for food
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2017-10-19
Primary Code
001
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Nigamnarayan Acharya
Address
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International Registrations
International Registration Number
1368834
International Registration Date
2017-06-07
International Publication Date
2017-10-12
International Renewal Date
2027-06-07
Auto Protection Date
2019-04-12
International Status
001 - Request for extension of protection established
International Status Date
2017-10-12
Priority Claimed In
True
Priority Claimed Date
2016-12-19
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-10-12 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-10-13 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2017-10-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-10-19 | ASSIGNED TO EXAMINER |
2017-10-20 | NON-FINAL ACTION WRITTEN |
2017-10-21 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-10-24 | APPLICATION FILING RECEIPT MAILED |
2017-10-26 | REFUSAL PROCESSED BY MPU |
2017-10-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-11-10 | REFUSAL PROCESSED BY IB |
2018-03-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-05-02 | FINAL REFUSAL WRITTEN |
2018-05-02 | FINAL REFUSAL E-MAILED |
2018-05-02 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-11-01 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-11-02 | EXAMINERS AMENDMENT -WRITTEN |
2018-11-02 | EXAMINERS AMENDMENT E-MAILED |
2018-11-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-11-02 | EXAMINER'S AMENDMENT ENTERED |
2018-11-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-11-16 | ASSIGNED TO LIE |
2018-12-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-12-25 | PUBLISHED FOR OPPOSITION |
2018-12-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-12 | REGISTERED-PRINCIPAL REGISTER |
2019-06-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-07-01 | FINAL DISPOSITION PROCESSED |
2019-07-01 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-07-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |