H - Trademark Details
Status: 700 - Registered
Serial Number
79218806
Registration Number
5526947
Word Mark
H
Status
700 - Registered
Status Date
2018-07-31
Filing Date
2017-08-10
Registration Number
5526947
Registration Date
2018-07-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261113, 261121, 270301 - Two rectangles. Rectangles that are completely or partially shaded. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2018-05-15
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a stylized letter "H" formed as a U-shaped figure with two vertical rectangles beneath it.
Goods and Services
Sliced and seasoned barbequed beef, namely, bulgogi; tinned fish; fruit-based organic food snacks also containing grain, vegetables, nuts, seeds and chocolate; processed meat, namely, ham; fermented vegetables, namely, kimchi; tinned vegetables
Goods and Services
Candies; condiment, namely, pepper sauce, soya bean paste, minced garlic and oyster sauce; confectioneries, namely, snack foods, namely, chocolate; curry powder in the nature of spice; gimbap, namely, Korean-style dried seaweed rolls containing cooked rice; honey for food; ramen, namely, Japanese noodle-based dish
Goods and Services
Aerated water in the nature of soda water; non-alcoholic beverages containing fruit juices; non-alcoholic rice-based beverages not being milk substitutes; water beverages
Goods and Services
Cafe services; food and drink catering; restaurant services; self-service restaurant services; snack-bar services; cafeteria services
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-23
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-10-23
Primary Code
032
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-10-23
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Mark J. Liss
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1370624
International Registration Date
2017-08-10
International Publication Date
2017-10-19
International Renewal Date
2027-08-10
Auto Protection Date
2019-04-19
International Status
001 - Request for extension of protection established
International Status Date
2017-10-19
Priority Claimed In
True
Priority Claimed Date
2017-02-22
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-10-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-10-20 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2017-10-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-10-27 | APPLICATION FILING RECEIPT MAILED |
2017-11-13 | ASSIGNED TO EXAMINER |
2017-11-14 | NON-FINAL ACTION WRITTEN |
2017-11-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-11-29 | REFUSAL PROCESSED BY MPU |
2017-11-29 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-12-17 | REFUSAL PROCESSED BY IB |
2018-03-28 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-04-11 | ASSIGNED TO LIE |
2018-04-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-04-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-04-26 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-05-15 | PUBLISHED FOR OPPOSITION |
2018-05-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-31 | REGISTERED-PRINCIPAL REGISTER |
2018-10-31 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-11-17 | FINAL DISPOSITION PROCESSED |
2018-11-17 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-12-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2020-04-24 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-06-12 | NEW REPRESENTATIVE AT IB RECEIVED |