FELZA - Trademark Details
Status: 700 - Registered
Serial Number
79218903
Registration Number
5505531
Word Mark
FELZA
Status
700 - Registered
Status Date
2018-07-03
Filing Date
2016-10-25
Registration Number
5505531
Registration Date
2018-07-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 261702, 261705 - Other flowers including daffodils and irises. Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-04-17
Law Office Assigned Location Code
M30
Employee Name
SANTOMARTINO, MARTHA L
Statements
Indication of Colors claimed
The color(s) red, orange, yellow and green is/are claimed as a feature of the mark.
Desription of the Colors Claimed
Felza-red, design-orange, flowers-yellow.
Description of Mark
The mark consists of the following: the stylized wording "FELZA" in red, underlined by a thick, wavy yellow line; and two sunflowers above the wording, with yellow petals and red, orange and green centers.
Goods and Services
Meat; fish, poultry and game, not live; processed meats; dried processed pulses; soups, bouillon; processed olives, olive paste; milk and milk products excluding ice cream, ice milk and frozen yogurt, butter; edible oils; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini (sesame seed paste); eggs and powdered eggs; potato chips
Goods and Services
Coffee, cocoa; coffee or cocoa based beverages, chocolate based beverages; pasta, stuffed dumplings, noodles; pastries and bakery products based on flour; desserts based on flour and chocolate; bread, simit Turkish ring-shaped bagel covered with sesame seeds, pogaça Turkish bagel, pita, sandwiches, katmer Turkish pastry, pies, cakes, baklava Turkish dessert based on dough coated with syrup, kadayif Turkish dessert based on dough; desserts based on dough coated with syrup; puddings, custard, kazandibi Turkish pudding, rice pudding, keskül Turkish pudding; honey, bee glue for human consumption, propolis for food purposes; condiments for foodstuff, namely, ketchup, mustard, chutneys; vanilla flavoring, spices, condiment sauces, tomato sauce; yeast, baking powder; flour, processed semolina, starch for food; sugar, cube sugar, powdered sugar; tea; iced tea; confectionery, namely, frozen confectionery, fondants, yogurt-covered fruit; chocolate, biscuits, crackers, wafers; chewing gums; ice-cream, edible ices; salt; cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice; molasses for food
Goods and Services
Advertising, marketing and public relations; organization of exhibitions and trade fairs for commercial or advertising purposes; providing office functions; secretarial services; arranging newspaper subscriptions for others; compilation of statistics; rental of office machines; systemization of information into computer databases; telephone answering for unavailable subscribers; business management, business administration and business consultancy; accounting services; commercial consultancy services; personnel recruitment, personnel placement, employment agencies, import-export agencies; temporary personnel placement services; auctioneering; the bringing together, for the benefit of others, of a variety of goods excluding the transport thereof, enabling customers to conveniently view and purchase those goods, in particular meat, fish, poultry and game, processed meat products, dried pulses, soups, bouillon, processed olives, olive paste, milk and milk products, butter, edible oils, dried, preserved, frozen, cooked, smoked or salted fruits and vegetables, tomato paste, prepared nuts and dried fruits as snacks, hazelnut spreads and peanut butter, tahini sesame seed paste, eggs and powdered eggs, potato chips, coffee, cocoa, coffee or cocoa based beverages, chocolate based beverages, pasta, stuffed dumplings, noodles, pastries and bakery products based on flour, desserts based on flour and chocolate, bread, simit Turkish ring-shaped bagel covered with sesame seeds, pogaça Turkish bagel, pita, sandwiches, katmer Turkish pastry, pies, cakes, baklava Turkish dessert based on dough coated with syrup, kadayif Turkish dessert based on dough, desserts based on dough coated with syrup, puddings, custard, kazandibi Turkish pudding, rice pudding, keskül Turkish pudding, honey, bee glue for human consumption, propolis for food purposes, condiments for foodstuff, vanilla flavoring, spices, condiment sauces, tomato sauce, yeast, baking powder, flour, semolina, starch for food, sugar, cube sugar, powdered sugar, tea, iced tea, confectionery, chocolate, biscuits, crackers, wafers, chewing gums, ice-cream, edible ices, salt, cereal-based snack food, popcorn, crushed oats, corn chips, breakfast cereals, processed wheat for human consumption, crushed barley for human consumption, processed oats for human consumption, processed rye for human consumption, rice, molasses for food, agricultural and horticultural products, seeds, forestry products, live animals, fertilized eggs for hatching, plants, dried plants for decoration, fresh garden herbs, dried garden herbs for decoration, animal foodstuffs, malt not for human consumption
Translation of Words in Mark
The wording "FELZA" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-24
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-24
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-10-24
Primary Code
035
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
P. Jay Hines
Address
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International Registrations
International Registration Number
1370884
International Registration Date
2016-10-25
International Publication Date
2017-10-19
International Renewal Date
2026-10-25
Auto Protection Date
2019-04-19
International Status
001 - Request for extension of protection established
International Status Date
2017-10-19
Priority Claimed In
True
Priority Claimed Date
2016-09-23
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-10-19 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-10-24 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-10-24 | ASSIGNED TO EXAMINER |
2017-10-28 | APPLICATION FILING RECEIPT MAILED |
2017-10-30 | NON-FINAL ACTION WRITTEN |
2017-10-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-10-31 | REFUSAL PROCESSED BY MPU |
2017-11-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-11-17 | REFUSAL PROCESSED BY IB |
2018-01-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-01-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-02-03 | ASSIGNED TO LIE |
2018-02-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-02-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-13 | EXAMINERS AMENDMENT -WRITTEN |
2018-02-13 | EXAMINERS AMENDMENT E-MAILED |
2018-02-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-02-13 | EXAMINER'S AMENDMENT ENTERED |
2018-02-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-27 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-03-09 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-03-14 | EXAMINERS AMENDMENT -WRITTEN |
2018-03-14 | EXAMINERS AMENDMENT E-MAILED |
2018-03-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-03-14 | EXAMINER'S AMENDMENT ENTERED |
2018-03-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-03-28 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-04-17 | PUBLISHED FOR OPPOSITION |
2018-04-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-03 | REGISTERED-PRINCIPAL REGISTER |
2018-10-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-10-15 | GENERIC MADRID TRANSACTION CREATED |
2018-10-15 | GENERIC MADRID TRANSACTION SENT TO IB |
2018-12-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |