Chemical additives for use in the manufacture of food; chemical agents for use in the manufacture of food; industrial chemicals; artificial sweeteners

Meat; fish, not live; shellfish, not live; shrimps not live; meat extracts; preserved meat; processed meat products; processed fish products; preserved beans; preserved lentils; preserved peas; preserved soya beans for food; preserved peanuts; processed vegetables; preserved vegetables; dried vegetables; cooked vegetables; tinned vegetables; processed fruit; preserved fruit; frosted fruits; tinned fruits; jams; frozen fruits; frozen vegetables; eggs; processed eggs; powdered eggs; dried eggs; frozen eggs; liquid eggs; white of eggs; yolks of eggs; milk products excluding ice cream, ice milk and frozen yogurt, edible fats; edible oils; pre-cooked curry stew, stews and soups, fermented soya beans for foods as an accompaniment (name-mono); fried tofu pieces (abura-ge); jelly made from devil's tongue root (konnyaku); soya bean milk derived from soyabeans; tofu; fermented soya beans (natto)

Coffee; cocoa; tea; tea-based beverages; seasonings; spices; food flavorings other than essential oils; flavorings other than essential oils for beverages; flavorings other than essential oils for cakes; rice; flour for food; gluten additives for culinary purpose; processed cereals; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; prepared box lunches consisting primarily of rice and accompanied with meat, chicken and vegetables; hot dogs sandwiches; meat pies; ravioli; yeast powder; fermenting malted rice; yeast; baking powder; instant confectionery mixes; ice cream mixes; sherbet mixes; almond paste; starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based thickeners for stiffening whipped cream; ice for refreshment; natural or artificial ice; seasoned powder for sprinkling on rice (furi-kake); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)

Non-alcoholic beverages, namely, soft drinks; isotonic beverages; soda water; aerated water; fruit juices; fruit nectars; vegetable juices; tomato juices; mineral water; whey beverages; soybean milk