DARLING DOWNS ICE CREAM CO. AUSTRALIAN MADE - Trademark Details
Status: 700 - Registered
Serial Number
79217985
Registration Number
5488930
Word Mark
DARLING DOWNS ICE CREAM CO. AUSTRALIAN MADE
Status
700 - Registered
Status Date
2018-06-12
Filing Date
2017-09-04
Registration Number
5488930
Registration Date
2018-06-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080901, 260117, 261701, 261705 - Ice cream, sherbet and frozen yogurt in cones. Two concentric circles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-03-27
Law Office Assigned Location Code
L10
Employee Name
DOMBROW, COLLEEN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"DARLING DOWNS" AND "ICE CREAM CO." AND "AUSTRALIAN MADE"
Description of Mark
The mark consists of a circle with the wording "DARLING DOWNS" at the top. A stylized design of an ice cream cone appears below the wording "DARLING DOWNS". The word "ICE" appears beneath the ice cream cone. The word "CREAM" appears below the word "ICE". The word "CO." appears below the word "CREAM". The wording "AUSTRALIAN MADE" appears at the bottom the circle. To the left and right of the words "ICE" and "CO." are horizontal lines. The circle is surrounded by two concentric circles.
Goods and Services
Dairy ice cream; fruit ice cream; ice cream; ice cream bars; cones for ice cream; ice cream confectionery made of sugar; ice cream desserts; ice cream powder; ice cream products, namely ice cream sandwiches; ice cream stick bars; imitation ice cream; mixtures for making ice cream; non-dairy ice cream; powder for making ice cream; preparations for making ice cream, namely, powders for making ice cream; sauces for ice cream; soya based ice cream; yoghurt based ice cream
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-12
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Clifford Gouldson Lawyers
Address
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International Registrations
International Registration Number
1315694
International Registration Date
2016-07-14
International Publication Date
2017-10-05
International Renewal Date
2026-07-14
Auto Protection Date
2019-04-05
International Status
001 - Request for extension of protection established
International Status Date
2017-10-05
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-10-05 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2017-10-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-17 | APPLICATION FILING RECEIPT MAILED |
| 2017-12-08 | ASSIGNED TO EXAMINER |
| 2017-12-12 | NON-FINAL ACTION WRITTEN |
| 2017-12-13 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-12-23 | REFUSAL PROCESSED BY MPU |
| 2017-12-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-01-19 | REFUSAL PROCESSED BY IB |
| 2018-02-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-02-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-02-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-22 | ASSIGNED TO LIE |
| 2018-03-07 | NOTICE OF PUBLICATION |
| 2018-03-27 | PUBLISHED FOR OPPOSITION |
| 2018-06-12 | REGISTERED-PRINCIPAL REGISTER |
| 2018-09-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-09-20 | GENERIC MADRID TRANSACTION CREATED |
| 2018-09-20 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2018-11-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |
