COEUR D'OR - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79217343
Serial Number
79217343
Registration Number
5705736
Word Mark
COEUR D'OR
Status
700 - Registered
Status Date
2019-03-26
Filing Date
2017-08-08
Registration Number
5705736
Registration Date
2019-03-26
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-01-08
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
THOMAS-RIGGS, LESLIE A
Statements
Goods and Services
Dairy substitutes, namely, non-dairy milk, non-dairy cream substitutes, non-dairy whipping cream substitutes, non-dairy butter substitutes, non-dairy margarine substitutes, non-dairy cheese substitutes, non-dairy yogurt substitutes
Goods and Services
Ice and sorbets; cocoa; sweet glazes and fillings in the nature of mirror glaze for baked goods, confectioner's coatings in the nature of edible shellac coatings for foods, custard-based fillings for cakes and pies, chocolate-based fillings for cakes and pies, buttercream fillings for cakes, cake frosting, fondants; chocolate candies; dairy confectionery, namely, crystal sugar ices, frozen confectionery; confectionery items coated with chocolate, namely, chocolate coated nuts, chocolate coated sugar confectionery, chocolate coated candy bars; candy coated confections, namely, candy coated popcorn; prepared desserts, namely, dessert puddings, dessert soufflés, dessert mousses; snack foods consisting principally of confectionery, namely, chocolate-covered nuts; chocolate; chocolate based prepared desserts, namely, chocolate dessert puddings, chocolate dessert soufflés, chocolate bakery desserts, chocolate dessert mousses; sweets in the nature of candy, candy bars and chewing gum; cereal bars and cereal based energy bars; chocolate based products, namely, chocolate based ingredients for use in chocolate bars, chocolate bars, hot chocolate mixes, chocolate pastes, chocolate chips, chocolate covered pretzels, chocolate sauce, chocolate syrup;confectionery truffles; chocolate-based ready-to-eat food bars; foods with a cocoa base, namely, hot chocolate
Translation of Words in Mark
The English Translation of "COEUR D'OR" in the mark is "heart of gold".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-02
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Nicole Gage
Address
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International Registrations
International Registration Number
1367230
International Registration Date
2017-08-08
International Publication Date
2017-09-28
International Renewal Date
2027-08-08
Auto Protection Date
2019-03-28
International Status
001 - Request for extension of protection established
International Status Date
2017-09-28
Priority Claimed In
True
Priority Claimed Date
2017-02-17
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-09-28SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-10-02NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-10-06APPLICATION FILING RECEIPT MAILED
2017-10-12ASSIGNED TO EXAMINER
2017-10-19NON-FINAL ACTION WRITTEN
2017-10-20NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-10-31REFUSAL PROCESSED BY MPU
2017-10-31NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-11-17REFUSAL PROCESSED BY IB
2018-04-19TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-04-19ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-04-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-04-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-04-30TEAS/EMAIL CORRESPONDENCE ENTERED
2018-05-25FINAL REFUSAL WRITTEN
2018-05-25FINAL REFUSAL E-MAILED
2018-05-25NOTIFICATION OF FINAL REFUSAL EMAILED
2018-11-08TEAS REQUEST FOR RECONSIDERATION RECEIVED
2018-11-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-09TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-13APPROVED FOR PUB - PRINCIPAL REGISTER
2018-12-19NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-08PUBLISHED FOR OPPOSITION
2019-01-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-06NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2019-03-06NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-03-22NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2019-03-26REGISTERED-PRINCIPAL REGISTER
2019-06-26FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-07-31FINAL DISPOSITION PROCESSED
2019-07-31FINAL DISPOSITION NOTICE SENT TO IB
2019-08-16FINAL DECISION TRANSACTION PROCESSED BY IB
2020-10-27TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-10-27TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-10-27ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-10-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-10-27APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED