CIAO ITALIA MASTER BAKERS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79217136
Word Mark
CIAO ITALIA MASTER BAKERS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-12-04
Filing Date
2017-07-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261705, 261709 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
LAWRENCE, SUSAN KASTRI
Statements
Indication of Colors claimed
The color(s) green, white, red, gold and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"MAASTER BREAKERS"
Description of Mark
The mark consists of the wording "CIAO ITALIA" in gold above which is a gold swirl design, underneath is a horizontal line in green, white and red, below which is the wording MASTER BAKERS and another swirl design, both in gold, all within a rectangle outlined in gold against a brown background.
Goods and Services
flour, salt and sugar, yeast and baking powder used for the preparation of bakery salty snacks and dry bakery sweets
Translation of Words in Mark
The English translation of CIAO ITALIA in the mark is HELLO ITALY.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-29
Primary Code
030
Correspondences
Name
Vivian Ortiz Ponce
Address
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International Registrations
International Registration Number
1366528
International Registration Date
2017-07-17
International Publication Date
2017-09-28
International Renewal Date
2027-07-17
Auto Protection Date
2019-03-28
International Status
001 - Request for extension of protection established
International Status Date
2017-09-28
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-09-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-09-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-10-03 | APPLICATION FILING RECEIPT MAILED |
2017-10-14 | ASSIGNED TO EXAMINER |
2017-10-18 | NON-FINAL ACTION WRITTEN |
2017-10-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-10-19 | REFUSAL PROCESSED BY MPU |
2017-10-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-11-10 | REFUSAL PROCESSED BY IB |
2017-12-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-12-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-04-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-04-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-08 | FINAL REFUSAL WRITTEN |
2018-05-08 | FINAL REFUSAL E-MAILED |
2018-05-08 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-12-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2018-12-04 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2019-03-06 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2019-03-06 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-03-22 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2019-12-04 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-12-04 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-12-20 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-03-20 | NEW REPRESENTATIVE AT IB RECEIVED |