BARKLEYS - Trademark Details
Status: 790 - Cancellation Pending
Serial Number
79217727
Registration Number
5521732
Word Mark
BARKLEYS
Status
790 - Cancellation Pending
Status Date
2019-04-03
Filing Date
2017-08-15
Registration Number
5521732
Registration Date
2018-07-24
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 051525, 240707, 260117, 260121, 261121 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other decorations made of plants. Prize ribbons. Two concentric circles. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2018-04-10
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
COLLOPY, DIANE PATRICI
Statements
Indication of Colors claimed
The color(s) light grey, dark grey, yellow and black is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the literal element "BARKLEYS" in light grey with a dark grey outline with a dark grey banner appearing below and a design of a crest in yellow, with a black outline bearing leaves in light grey and black with a yellow ribbon with dark grey border below centered above the wording "BARKLEYS".
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; bread, pastry and confectionery made of sugar; ices; sugar; honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces; spices; ice; chocolate; sweetmeats being candy; peppermint namely, peppermint candy; liquorice, liquorice flavoured confectionery; chocolate, including chocolate dragees and chocolates with mint flavoured centres; cinnamon candies; sweetmeats and chewing gum
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
26
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
26
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
26
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
26
Address
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Correspondences
Name
JESS M COLLEN
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1368065
International Registration Date
2017-08-15
International Publication Date
2017-10-05
International Renewal Date
2027-08-15
Auto Protection Date
2019-04-05
International Status
001 - Request for extension of protection established
International Status Date
2017-10-05
Priority Claimed In
True
Priority Claimed Date
2017-02-16
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-10-05 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-10-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-14 | APPLICATION FILING RECEIPT MAILED |
| 2017-11-16 | ASSIGNED TO EXAMINER |
| 2017-11-24 | NON-FINAL ACTION WRITTEN |
| 2017-11-25 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-12-08 | REFUSAL PROCESSED BY MPU |
| 2017-12-08 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-12-29 | REFUSAL PROCESSED BY IB |
| 2018-02-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-02-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-02-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-02-22 | ASSIGNED TO LIE |
| 2018-02-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-02-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-03-07 | EXAMINERS AMENDMENT E-MAILED |
| 2018-03-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-03-07 | EXAMINER'S AMENDMENT ENTERED |
| 2018-03-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-03-29 | NEW REPRESENTATIVE AT IB RECEIVED |
| 2018-04-10 | PUBLISHED FOR OPPOSITION |
| 2018-04-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-05-10 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2018-06-20 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2018-07-24 | REGISTERED-PRINCIPAL REGISTER |
| 2018-10-24 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-11-08 | FINAL DISPOSITION PROCESSED |
| 2018-11-08 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-11-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-04-03 | CANCELLATION INSTITUTED NO. 999999 |
