3 CHEFS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79217139
Serial Number
79217139
Registration Number
5537755
Word Mark
3 CHEFS
Status
700 - Registered
Status Date
2018-08-14
Filing Date
2017-08-01
Registration Number
5537755
Registration Date
2018-08-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
090104, 090506, 240925, 261107, 261121, 261125, 261702 - Ribbons, bows. Chef's hat. Other flags, including bunting and signal flags. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Wavy line(s), band(s) or bar(s).
Published for Opposition Date
2018-05-29
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
TRUSILO, KELLY JEAN
Statements
Indication of Colors claimed
The color(s) black, white, brown, red and blue is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a horizontal blue, white and red ribbon with three chefs hats outlined in white superimposed in the middle appearing above the wording "3 CHEFS" in white, all on a black semi-circular shaded background with a brown border.
Goods and Services
Mille-feuilles; Filo pastry; Tart shells; Biscuits; Cookie dough; Bread; Pastries; Cones for ice cream; Confectionery, namely, confectionery made of sugar; Vol-au-vent cases in the nature of pastry shells
Pseudo Mark
THREE CHEFS
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Clifford D. Hyra
Address
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International Registrations
International Registration Number
1366535
International Registration Date
2017-08-01
International Publication Date
2017-09-28
International Renewal Date
2027-08-01
Auto Protection Date
2019-03-28
International Status
001 - Request for extension of protection established
International Status Date
2017-09-28
Priority Claimed In
True
Priority Claimed Date
2017-03-22
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-09-28SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-09-29NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-10-03APPLICATION FILING RECEIPT MAILED
2017-11-01ASSIGNED TO EXAMINER
2017-11-07NON-FINAL ACTION WRITTEN
2017-11-08NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-11-24REFUSAL PROCESSED BY MPU
2017-11-24NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-12-15REFUSAL PROCESSED BY IB
2018-04-19TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-04-19CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-04-19TEAS/EMAIL CORRESPONDENCE ENTERED
2018-04-20APPROVED FOR PUB - PRINCIPAL REGISTER
2018-05-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-05-16NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-05-16NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-05-29PUBLISHED FOR OPPOSITION
2018-05-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-06-01NOTIFICATION PROCESSED BY IB
2018-08-14REGISTERED-PRINCIPAL REGISTER
2018-11-14FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-12-01FINAL DISPOSITION PROCESSED
2018-12-01FINAL DISPOSITION NOTICE SENT TO IB
2018-12-21FINAL DECISION TRANSACTION PROCESSED BY IB
2020-01-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-01-16TEAS CHANGE OF CORRESPONDENCE RECEIVED