MONTE - Trademark Details
Status: 700 - Registered
Serial Number
79216906
Registration Number
5597976
Word Mark
MONTE
Status
700 - Registered
Status Date
2018-11-06
Filing Date
2017-08-31
Registration Number
5597976
Registration Date
2018-11-06
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-08-21
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
KUNG, KAELIE ELIZABETH
Statements
Goods and Services
Dairy products, namely, drinking milk, specifically excluding sour milk and butter milk; non-alcoholic mixed milk drinks with milk predominating, desserts consisting essentially of milk and spices with gelatin and/or starch as binders
Goods and Services
Puddings, edible ice, powder for making ice cream, long-life cakes and pastries, especially finished cakes and waffles, all aforementioned goods possibly containing chocolate and/or flavoured with chocolate
Goods and Services
Retail store services featuring dairy products and desserts
Translation of Words in Mark
The English translation of "MONTE" in the mark is "MOUNTAIN".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-22
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-09-22
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited partnership with a Societas Europaea as general partner).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited partnership with a Societas Europaea as general partner).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited partnership with a Societas Europaea as general partner).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited partnership with a Societas Europaea as general partner).
Address
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Correspondences
Name
Philip R. Zender
Address
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International Registrations
International Registration Number
1271671
International Registration Date
2015-08-20
International Publication Date
2017-09-21
International Renewal Date
2025-08-20
Auto Protection Date
2019-03-21
International Status
001 - Request for extension of protection established
International Status Date
2017-09-21
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-09-21 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2017-09-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-09-26 | APPLICATION FILING RECEIPT MAILED |
| 2017-12-06 | ASSIGNED TO EXAMINER |
| 2017-12-13 | NON-FINAL ACTION WRITTEN |
| 2017-12-14 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-12-28 | REFUSAL PROCESSED BY MPU |
| 2017-12-28 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2018-01-19 | REFUSAL PROCESSED BY IB |
| 2018-05-04 | LIMITATION OF GOODS RECEIVED FROM IB |
| 2018-05-14 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
| 2018-05-22 | ATTORNEY REVIEW COMPLETED |
| 2018-06-25 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-07-11 | ASSIGNED TO LIE |
| 2018-07-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-01 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-08-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-01 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-08-17 | NOTIFICATION PROCESSED BY IB |
| 2018-08-21 | PUBLISHED FOR OPPOSITION |
| 2018-08-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-11-06 | REGISTERED-PRINCIPAL REGISTER |
| 2019-02-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-02-10 | FINAL DISPOSITION PROCESSED |
| 2019-02-10 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-03-01 | FINAL DECISION TRANSACTION PROCESSED BY IB |
