EURO PÂTISSERIE - Trademark Details
Status: 700 - Registered
Serial Number
79216934
Registration Number
5614022
Word Mark
EURO PÂTISSERIE
Status
700 - Registered
Status Date
2018-11-27
Filing Date
2017-07-27
Registration Number
5614022
Registration Date
2018-11-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020101, 020120, 020131, 260921, 261121 - Heads, portraits, busts of men not in profile. Butchers, chefs, and bakers. Stylized men, including men depicted in caricature form. Squares that are completely or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2018-09-11
Law Office Assigned Location Code
M10
Employee Name
SMITH, REBECCA A
Statements
Indication of Colors claimed
The color(s) red, blue, black, and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"EURO PATISSERIE"
Description of Mark
Tb.e mark consists of a long rectangle with a. thin black outside border and a thin white inside border, the left 5/6th of the inside field is red and the rightl/6th inside field is blue with the red and blue separated by the white border, inside the red field appears the wording "Euro Patisserie" in stylized cursive letters, inside the blue field appears the stylized head and face of a man with a mustache in a chefs hat giving the th.e thumbs up sign with his right hand, both appear in white with the features and outlines in black.
Goods and Services
coffee; tea; cocoa; sugar; rice; flour and preparations made from cereals, namely, bread; pastry, salted biscuits, salted puff pastry biscuits, cheese puff pastry biscuits, cheese straws, bread sticks, sweetened biscuits, sweetened puff pastry biscuits, and pastries semi-ready to eat; confectionery, namely, hard and soft candies, gums. cocoa and chocolate products, namely, chocolate pastries, chocolates, chocolated nuts, and chocolate biscuits; cakes and honey cakes; flavored ices; honey; molasses; and ice
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-29
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (BESLOTEN VERNNOOTSCHAP).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (BESLOTEN VERNNOOTSCHAP).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (BESLOTEN VERNNOOTSCHAP).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
99 - Other (BESLOTEN VERNNOOTSCHAP).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
26
Address
Please log in with your Justia account to see this address.
Correspondences
Name
EURO PATISSERIE HOLDING BV
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1366047
International Registration Date
2017-07-27
International Publication Date
2017-09-28
International Renewal Date
2027-07-27
Auto Protection Date
2019-03-28
International Status
001 - Request for extension of protection established
International Status Date
2017-09-28
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-09-28 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-09-29 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-03 | APPLICATION FILING RECEIPT MAILED |
| 2017-10-26 | ASSIGNED TO EXAMINER |
| 2017-10-30 | NON-FINAL ACTION WRITTEN |
| 2017-10-31 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-11-06 | REFUSAL PROCESSED BY MPU |
| 2017-11-06 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-11-24 | REFUSAL PROCESSED BY IB |
| 2018-01-19 | PAPER RECEIVED |
| 2018-01-31 | ASSIGNED TO LIE |
| 2018-01-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-31 | AMENDMENT FROM APPLICANT ENTERED |
| 2018-02-18 | NON-FINAL ACTION WRITTEN |
| 2018-02-20 | NON-FINAL ACTION MAILED |
| 2018-05-21 | PAPER RECEIVED |
| 2018-05-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-05-22 | AMENDMENT FROM APPLICANT ENTERED |
| 2018-05-24 | CHANGE OF OWNER RECEIVED FROM IB |
| 2018-05-31 | FINAL REFUSAL WRITTEN |
| 2018-05-31 | FINAL REFUSAL MAILED |
| 2018-07-24 | PAPER RECEIVED |
| 2018-07-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-07-31 | AMENDMENT FROM APPLICANT ENTERED |
| 2018-08-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-22 | NOTICE OF PUBLICATION |
| 2018-08-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-08-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-09-07 | NOTIFICATION PROCESSED BY IB |
| 2018-09-11 | PUBLISHED FOR OPPOSITION |
| 2018-11-27 | REGISTERED-PRINCIPAL REGISTER |
| 2019-02-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2019-03-13 | FINAL DISPOSITION PROCESSED |
| 2019-03-13 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2019-03-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |
