BRUMBY'S BAKERY EST. 1975 - Trademark Details
Status: 700 - Registered
Serial Number
79216280
Registration Number
5472199
Word Mark
BRUMBY'S BAKERY EST. 1975
Status
700 - Registered
Status Date
2018-05-22
Filing Date
2017-05-31
Registration Number
5472199
Registration Date
2018-05-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050310, 050702, 080101, 261701, 261705 - Other branches with leaves, with or without fruit. Clusters and sheaves of other grains, including stalks of grains. Bread including pita bread. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-03-06
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
PAPALE, LISA ANNE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAKERY EST. 1975"
Description of Mark
The mark consists of a stylized stalk of wheat that curves to look like a loaf of bread over the wording "BRUMBY'S" in stylized font, over the wording "BAKERY" in stylized font with a horizontal line on either side of the wording, above the wording "EST. 1975" in stylized font.
Goods and Services
Bakery products; bread; bread products, namely, bread doughs, bread mixes, bread rolls, bread sticks, fruit breads, corn bread, gluten-free bread, rolls, buns, low-salt bread, frozen breads; pastry products, namely, pastries, pastries with fruit, pastry dough, pastry mixes, pastry shells, toaster pastries; pastry; preparations made from cereals, namely, cereal bars, cereal based snack food, processed cereals, ready-to-eat cereals; preparations made from bread, namely, breads and buns, rolls, bread mixes, bread sticks, corn bread, fruit bread, pita bread; preparations made from pastry, namely, pastries, pastry cream, pastry dough, pastry mixes, pastry shells, toaster pastries; preparations made from confectionery, namely, crystal sugar pieces, fondants, frozen confectionery, confectionery made of sugar, yogurt-covered fruit; pizza; pizza products, namely, fresh pizza, pizza, pizza cheese sticks, pizza crust, pizza crust mixes, pizza dough; pies; bread products containing cooked food, namely, fillings of meat, cheese, sauces, vegetables and fruit encased in dough, stuffed sandwiches; filled bread products, namely, fillings of meat, cheese, sauces, vegetables and fruit encased in dough; stuffed sandwiches; snack foods consisting principally of bread; stuffed bread; filled and unfilled bread rolls; buns; tarts; pastries, namely, pasties; biscuits; cakes; confectionery, namely, made of sugar, pastilles, crystal sugar pieces, fondants, frozen confectionery; sandwiches; food products made from flour, namely, bread, flour-based chips, cookies; mixes and preparations for making bakery products, namely, mixes for bakery goods, cakes, cup-cakes, muffins
Goods and Services
Non-alcoholic beverages, namely, fruit juices, mineral waters and aerated waters; non-alcoholic cider and soft drinks; syrups and other preparations in the nature of concentrates, powders and essences for making non-alcoholic beverages but excluding ginger beer; syrups for beverages and beverages which incorporate or include ginger; non-alcoholic cocktails, aperetifs, sodas and wines; non-alcoholic wines and de-alcoholised beverages
Goods and Services
Business management; business administration; business information and business research, and licensing services in the nature of commercial administration of the licensing of the goods and services of others; retail store services featuring bakery goods, coffee and tea; wholesale store services featuring bakery products and coffee products; retail store services and mail order services featuring food and beverages; consultancy, information and advisory services relating to the aforesaid services to the extent that the foregoing does not relate to the sale or supply of clothing, footwear or headgear; services for providing food and drink, namely, retail bakery shops; retail store services featuring carryout foods and beverages; business consultation; franchising services namely consultation and assistance in business management of bakeries
Goods and Services
Services for providing food and drink, namely, bakery restaurant, restaurant, cafe, cafeteria, snack bar, restaurant carry out and take-out restaurant services; catering services; baked goods supply services in the nature of supplying baked goods to consumers; contract food services; food and beverage preparation; restaurant services in the nature of providing restaurant carryout food and beverages for consumption off the premises; consultancy, information and advisory services relating to the aforesaid services
Pseudo Mark
BRUMBY'S BAKERY EST. NINETEEN SEVENTY FIVE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-14
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-09-14
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-09-14
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-09-14
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Proprietary Company Limited by Shares).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Proprietary Company Limited by Shares).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Proprietary Company Limited by Shares).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Proprietary Company Limited by Shares).
Address
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Correspondences
Name
Christie Baty Hudgins
Address
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International Registrations
International Registration Number
1293559
International Registration Date
2015-10-26
International Publication Date
2017-09-07
International Renewal Date
2025-10-26
Auto Protection Date
2019-03-07
International Status
001 - Request for extension of protection established
International Status Date
2017-09-07
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-09-07 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2017-09-12 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2017-09-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-09-14 | ASSIGNED TO EXAMINER |
2017-09-18 | NON-FINAL ACTION WRITTEN |
2017-09-19 | APPLICATION FILING RECEIPT MAILED |
2017-09-19 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-09-21 | REFUSAL PROCESSED BY MPU |
2017-09-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-10-06 | REFUSAL PROCESSED BY IB |
2018-01-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-01-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-29 | ASSIGNED TO LIE |
2018-02-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-03-06 | PUBLISHED FOR OPPOSITION |
2018-03-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-04-12 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2018-04-30 | ASSIGNED TO PETITION STAFF |
2018-05-01 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2018-05-22 | REGISTERED-PRINCIPAL REGISTER |
2018-08-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-09-06 | FINAL DISPOSITION PROCESSED |
2018-09-06 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-09-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-01-24 | NEW REPRESENTATIVE AT IB RECEIVED |