1856 CRAFT MALT - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79216107
Serial Number
79216107
Registration Number
5557674
Word Mark
1856 CRAFT MALT
Status
700 - Registered
Status Date
2018-09-11
Filing Date
2016-12-23
Registration Number
5557674
Registration Date
2018-09-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
130325, 261121, 261125, 261128, 261701, 261705 - Other cooking, heating or refrigeration equipment, including space heaters, Bunsen burners, water coolers, fans, ceiling fans and air conditioners. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Miscellaneous designs with overall rectangular shape. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-06-26
Law Office Assigned Location Code
L50
Employee Name
GULIANO, ROBERT N
Statements
Indication of Colors claimed
The colors brown, white, red and beige are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"1856 CRAFT MALT"
Description of Mark
The mark consists of the brown silhouette of a structure with a rectangular base that develops into a rotunda at the top of the structure. Inside the brown silhouette is a beige design of a game piece with "1856" in white, stylized font beneath it. Below "1856" is a thin, red horizontal line above the stacked words "CRAFT MALT"--which appear in red, stylized font. Below the word "MALT" and still in the brown silhouette is a thicker red, horizontal line.
Goods and Services
Spice mixtures for making pastry and confectionery; flour, prepared flour and semi-finished flour mixtures for use in baking; baking preparations and thickening agents for use in baking, namely, food leavening agents, baking soda, cream of tartar for culinary purposes, and baking powder, for making pastry and confectionery based on cereal products; starch preparations, namely, pregelatinised starch for food, starch sugar, starch syrup, maltodextrins for food, and pyrodextrins for food; malt bread, malt coffee, malt cakes, malt biscuits, malted bread mixes, malt coffee extracts, malt for food purposes, fruited loaf of malt for food purposes, malt extracts for food, malt extracts used as flavouring for food and beverages, biscuits for human consumption made from malt, malt extracts for food for use as baking agents; baking powder and yeasts; bakery goods and confectionery chips for baking, namely, bread, pastry and long-life bakery products; doughs, chocolate fillings, candy toppings, compound coatings in the nature of icing and icing creams for pastries and confectioneries; flour for making cake doughs; shortcrust pastry and yeast doughs, pound cakes, sponge cakes, choux pastry and basic pastry dough for bakery goods; natural and artificial food flavourings, other than essential oils; coffee essences and malt extracts for foodstuffs other than essential oils; seasonings; seasoning mixes; edible ices, ice cream preserves, powders for making ice cream
Goods and Services
Malt, namely, malt for brewing and distilling; malt germs for brewing and distilling, unprocessed malt grains for brewing and distilling, malt for brewing, malt for distilling, unprocessed cereals; unprocessed grains used in making beer, namely, barley
Goods and Services
Advertising services; business management; business administration services; providing office functions; wholesale and retail store services featuring spice mixtures for making pastry and confections, flour, prepared flour and semi-finished flour mixtures for use in baking, baking agents and baking ingredients for making pastry and confections based on cereal products, starch preparations, pregelatinised starch, starch sugar, starch syrup, maltodextrins and pyrodextrins, malt bread, malt coffee, malt cakes, malt biscuits, malted bread mixes, malt coffee extracts, malt for human consumption, fruited malt loaf, malt extracts for food, malt extracts used as flavouring, biscuits for human consumption made from malt, malt extracts for use as baking agents, baking powder and yeasts, bakery goods and confectionery, bread, pastry and long-life bakery products, doughs, fillings, toppings, compound coatings in the nature of icing and icing creams for pastry and confectionery, preparations for making cake doughs, shortcrust pastry and yeast doughs, pound cakes, sponge cakes, choux pastry and basic pastry for bakery goods, natural and artificial flavourings, essences and extracts for foodstuffs, seasonings, condiments, also in the form of essences, extracts and concentrates, seasoning mixes, edible ices, ice cream preserves, powders for making ice cream, malt, malt for breweries and distilleries, malt germs, malt grains malt for brewing, malt for distilling, malt and unprocessed cereals, beer barley, beers, beer and brewery products, beer wort, lager beers, lagers, flavoured beers, beer-based beverages, mineral and aerated waters and other non-alcoholic beverages, malt beer, malt wort, non-alcoholic malt beverages, malt syrup for beverages, black beer (toasted-malt beer), fruit beverages and fruit juices, syrups and other malt based preparations, for making beverages, essences for making beverages, hop extracts for making beer
Pseudo Mark
EIGHTEEN FIFTY SIX CRAFT MALT
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-13
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-09-13
Primary Code
031
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-09-13
Primary Code
035
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Charles T. J. Weigell
Address
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International Registrations
International Registration Number
1364408
International Registration Date
2016-12-23
International Publication Date
2017-09-07
International Renewal Date
2026-12-23
Auto Protection Date
2019-03-07
International Status
001 - Request for extension of protection established
International Status Date
2017-09-07
Priority Claimed In
True
Priority Claimed Date
2016-06-27
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-09-07SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-09-07LIMITATION FROM ORIGINAL APPLICATION ENTERED
2017-09-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-09-13ASSIGNED TO EXAMINER
2017-09-13NON-FINAL ACTION WRITTEN
2017-09-14NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-09-18REFUSAL PROCESSED BY MPU
2017-09-18NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-09-19APPLICATION FILING RECEIPT MAILED
2017-10-07REFUSAL PROCESSED BY IB
2018-02-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-03-13ASSIGNED TO LIE
2018-03-14CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-03-14TEAS/EMAIL CORRESPONDENCE ENTERED
2018-03-14EXAMINERS AMENDMENT -WRITTEN
2018-03-14EXAMINERS AMENDMENT E-MAILED
2018-03-14NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-03-14EXAMINER'S AMENDMENT ENTERED
2018-05-23EXAMINERS AMENDMENT -WRITTEN
2018-05-23EXAMINERS AMENDMENT E-MAILED
2018-05-23NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-05-23EXAMINER'S AMENDMENT ENTERED
2018-05-23APPROVED FOR PUB - PRINCIPAL REGISTER
2018-06-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-06-26PUBLISHED FOR OPPOSITION
2018-06-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-07-19TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-07-19ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-09-11REGISTERED-PRINCIPAL REGISTER
2018-12-11FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-12-16FINAL DISPOSITION PROCESSED
2018-12-16FINAL DISPOSITION NOTICE SENT TO IB
2019-01-05FINAL DECISION TRANSACTION PROCESSED BY IB
2019-12-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-01-08REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
2021-06-04NEW REPRESENTATIVE AT IB RECEIVED