SALUMIFICIO VITALI - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79215221
Serial Number
79215221
Registration Number
5420697
Word Mark
SALUMIFICIO VITALI
Status
700 - Registered
Status Date
2018-03-13
Filing Date
2017-07-12
Registration Number
5420697
Registration Date
2018-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
030709, 030711, 260117, 260121, 261121, 261501 - Pigs, boars. Heads of pigs, boars, goats, sheep and rams. Two concentric circles. Circles that are totally or partially shaded. Rectangles that are completely or partially shaded. Polygons as carriers or as single or multiple line borders.
Published for Opposition Date
2017-12-26
Law Office Assigned Location Code
N50
Employee Name
REID, CAILE MAUREEN
Statements
Indication of Colors claimed
The color(s) red, white and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SALUMIFICIO"
Description of Mark
The mark consists of the stylized wording "SALUMIFICIO VITALI", with "SALUMIFICIO" in smaller gold font above "VITALI" in white font. The wording is on a red rectangular shape connected to and to the left of a red circular shape, which contains a gold circle representing a smiling pig head inside of an incomplete gold circle.
Goods and Services
Meat; pork meat; charcuterie; ham; cured ham; salami; mortadella in the nature of Bologna sausage; sausages; hotdog sausages; smoked sausages; bacon; lard; bacon bits; smoked meat; game
Translation of Words in Mark
The English translation of the word "SALUMIFICIO" in the mark is "cured pork meat factory". The wording "VITALI" cannot be translated.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-31
Primary Code
029
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Avv. Matteo Scaglietti
Address
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International Registrations
International Registration Number
1270125
International Registration Date
2015-02-26
International Publication Date
2017-08-24
International Renewal Date
2025-02-26
Auto Protection Date
2019-02-24
International Status
001 - Request for extension of protection established
International Status Date
2017-08-24
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-08-24SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
2017-08-31NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-09-05APPLICATION FILING RECEIPT MAILED
2017-10-10ASSIGNED TO EXAMINER
2017-10-13NON-FINAL ACTION WRITTEN
2017-10-14NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-10-18REFUSAL PROCESSED BY MPU
2017-10-19NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-10-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-10-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-10-27TEAS/EMAIL CORRESPONDENCE ENTERED
2017-11-03REFUSAL PROCESSED BY IB
2017-11-15APPROVED FOR PUB - PRINCIPAL REGISTER
2017-12-06NOTICE OF PUBLICATION
2017-12-06NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2017-12-06NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-12-22NOTIFICATION PROCESSED BY IB
2017-12-26PUBLISHED FOR OPPOSITION
2018-03-13REGISTERED-PRINCIPAL REGISTER
2018-06-13FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-06-15FINAL DISPOSITION PROCESSED
2018-06-15FINAL DISPOSITION NOTICE SENT TO IB
2018-07-13FINAL DECISION TRANSACTION PROCESSED BY IB
2019-01-10NEW REPRESENTATIVE AT IB RECEIVED
2021-05-21NEW REPRESENTATIVE AT IB RECEIVED