LE PAIN FRANÇAIS PAINS SPECIAUX GATEAUXPATISSERIE SANDWICHS BOISSONS - Trademark Details
Status: 700 - Registered
Serial Number
79215537
Registration Number
5440715
Word Mark
LE PAIN FRANÇAIS PAINS SPECIAUX GATEAUXPATISSERIE SANDWICHS BOISSONS
Status
700 - Registered
Status Date
2018-04-10
Filing Date
2017-07-10
Registration Number
5440715
Registration Date
2018-04-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020120, 020701, 080101, 080102, 080109, 080125, 260301, 261120, 261121, 261125, 261128, 261701, 2617 - Butchers, chefs, and bakers. Groups of males. Bread including pita bread. Slices of bread, with or without spread. Doughnuts, bagels. Other baked goods, including tortillas, breadsticks and taco shells. Ovals as carriers and single line borders. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Miscellaneous designs with overall rectangular shape. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-01-23
Law Office Assigned Location Code
M50
Employee Name
KHAN, ASMAT A
Statements
Indication of Colors claimed
The color(s) grey, white, dark blue, light blue, tan, red and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LE PAIN FRANCAIS," "PAINS SPECIAUX" "GATEAUX" "PATISSERIE" "SANDWICHS" AND "BOISSONS"
Description of Mark
The mark consists of the text "LE PAIN FRANCAIS" over the stacked words "PAINS SPECIAUX" "GATEAUX" "PATISSERIE" "SANDWICHS" "BOISSONS" with a design of a basket of breads and teapots between the text and a picture of workers with buildings in the background above the text, all within a bordered rectangular background. The color dark blue appears in the outline and the background and in the words "LE PAIN;" the color light blue appears in the words "PAINS SPECIAUX" "GATEAUX" "PATISSERIE" "SANDWICHS" "BOISSONS" and in the city scene of the workers; the color grey appears in the city scene, in the background within the rectangular border and in the teapots; the color white appears in the outline creating a separation between the background of the design and the background of the rectangle outline of the mark, in the scene with the workers and buildings, and in the background rectangle containing the words "LE PAIN FRANCAIS;" the color black appears as the outer border of the rectangular background, and in the scene of the workers and buildings; the color red appears in the word FRANCAIS; the colors brown and tan appear in the basket of bread and the abstract design underneath the stacked wording.
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal-based snack food, cereal based bars, cereal-based energy bars, and biscuits, tarts and cakes made with cereal, bread, pastry and confectionery, namely, fruit jelly candy, frozen confectionery, confectionery made of sugar, chocolate confectionery, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces as condiments; spices; ice
Goods and Services
Advertising; business management; business administration; providing office functions
Goods and Services
Providing of food and drink; providing temporary accommodation
Translation of Words in Mark
The English translation of the wording "LE PAIN FRANCAIS," "PAINS SPECIAUX," "GATEAUX," and "BOISSONS" in the mark is "FRENCH BREAD," "SPECIAL BREADS," "CAKES," and "DRINKS".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-07
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-09-07
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-09-07
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Richard J. McKenna
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
0840562
International Registration Date
2004-09-13
International Publication Date
2017-08-31
International Renewal Date
2024-09-13
Auto Protection Date
2019-02-28
International Status
001 - Request for extension of protection established
International Status Date
2017-08-31
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-08-31 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2017-09-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-09-12 | APPLICATION FILING RECEIPT MAILED |
| 2017-10-04 | ASSIGNED TO EXAMINER |
| 2017-10-05 | NON-FINAL ACTION WRITTEN |
| 2017-10-06 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-10-10 | REFUSAL PROCESSED BY MPU |
| 2017-10-10 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-11-03 | REFUSAL PROCESSED BY IB |
| 2017-12-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-12-05 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-12-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-05 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-12-11 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-12-11 | EXAMINERS AMENDMENT E-MAILED |
| 2017-12-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-12-11 | EXAMINER'S AMENDMENT ENTERED |
| 2017-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-03 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-01-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-01-23 | PUBLISHED FOR OPPOSITION |
| 2018-01-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-09 | NOTIFICATION PROCESSED BY IB |
| 2018-04-10 | REGISTERED-PRINCIPAL REGISTER |
| 2018-07-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-07-23 | GENERIC MADRID TRANSACTION CREATED |
| 2018-07-23 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2018-10-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-10-19 | TOTAL INVALIDATION PROCESSED BY THE IB |
