LAVAZZA FIRMA - Trademark Details
Status: 700 - Registered
Serial Number
79215575
Registration Number
5505480
Word Mark
LAVAZZA FIRMA
Status
700 - Registered
Status Date
2018-07-03
Filing Date
2017-06-08
Registration Number
5505480
Registration Date
2018-07-03
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-04-17
Law Office Assigned Location Code
L40
Employee Name
MESSICK, TABITHA LEE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FIRMA"
Description of Mark
The mark consists of the wording "LAVAZZA FIRMA". The wording is shown on two lines, with "LAVAZZA" on top with the middle "A" in the wording being larger than the other letters, and the wording "FIRMA" below this wording with the "A" being stylized, all the wording on a blank rectangular background.
Goods and Services
Automatic vending machines for beverages
Goods and Services
Electric coffee machines; electric coffee percolators
Goods and Services
Coffee, coffee blends, decaffeinated coffee, coffee based beverages
Translation of Words in Mark
The English Translation of the word "FIRMA" in the mark is "SIGNATURE".
Classification Information
International Class
007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs. - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements (other than hand-operated); incubators for eggs.
US Class Codes
013, 019, 021, 023, 031, 034, 035
Class Status Code
6 - Active
Class Status Date
2017-09-07
Primary Code
007
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2017-09-07
Primary Code
011
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
BUZZI, NOTARO &; ANTONIELLI D'OULX S.R.L
Address
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International Registrations
International Registration Number
1116692
International Registration Date
2012-03-16
International Publication Date
2017-08-31
International Renewal Date
2022-03-16
Auto Protection Date
2019-08-08
International Status
001 - Request for extension of protection established
International Status Date
2017-08-31
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-08-31 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2017-09-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-09-07 | ASSIGNED TO EXAMINER |
2017-09-08 | NON-FINAL ACTION WRITTEN |
2017-09-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-09-12 | APPLICATION FILING RECEIPT MAILED |
2017-09-15 | REFUSAL PROCESSED BY MPU |
2017-09-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-10-06 | REFUSAL PROCESSED BY IB |
2017-11-16 | PAPER RECEIVED |
2017-11-29 | ASSIGNED TO LIE |
2017-12-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-12-04 | AMENDMENT FROM APPLICANT ENTERED |
2017-12-12 | NON-FINAL ACTION WRITTEN |
2017-12-12 | NON-FINAL ACTION MAILED |
2018-02-09 | CORRECTION TRANSACTION RECEIVED FROM IB |
2018-02-26 | PAPER RECEIVED |
2018-02-28 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-02-28 | AMENDMENT FROM APPLICANT ENTERED |
2018-03-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-03-14 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
2018-03-28 | NOTICE OF PUBLICATION |
2018-04-17 | PUBLISHED FOR OPPOSITION |
2018-07-03 | REGISTERED-PRINCIPAL REGISTER |
2018-10-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-10-11 | FINAL DISPOSITION PROCESSED |
2018-10-11 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-11-02 | FINAL DECISION TRANSACTION PROCESSED BY IB |