KAYU - DAITOKU - Trademark Details
Status: 700 - Registered
Serial Number
79215761
Registration Number
5547819
Word Mark
KAYU - DAITOKU
Status
700 - Registered
Status Date
2018-08-28
Filing Date
2017-06-09
Registration Number
5547819
Registration Date
2018-08-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260118, 260121, 280103 - Three or more concentric circles. Circles that are totally or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-06-12
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
BIBB, SCOTT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of stylized wording "Kayu-Daitoku" above a circle design containing three concentric circles, with the inner middle circle being shaded and the inside of the second circle containing Japanese characters ("Kayu-Daitoku" in Kanji), underneath the circle is Japanese characters ("Kayu-Daitoku" in Katakana).
Goods and Services
Ketchup sauce; dressings for salad; citrus seasoned soy sauce (ponzu); condiments, namely, soy sauce; seasonings; spices
Goods and Services
Soft drinks; fruit juices; syrups for beverages; vegetable juices being beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to "Kayu-Daitoku" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording "Kayu-Daitoku" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-12-29
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-09-11
Primary Code
032
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
SANKO CO., Ltd
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1363592
International Registration Date
2017-06-09
International Publication Date
2017-09-07
International Renewal Date
2027-06-09
Auto Protection Date
2019-06-14
International Status
001 - Request for extension of protection established
International Status Date
2017-09-07
Priority Claimed In
True
Priority Claimed Date
2017-05-29
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-09-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-09-08 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2017-09-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-09-11 | ASSIGNED TO EXAMINER |
| 2017-09-15 | APPLICATION FILING RECEIPT MAILED |
| 2017-10-21 | NON-FINAL ACTION WRITTEN |
| 2017-10-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-10-25 | REFUSAL PROCESSED BY MPU |
| 2017-10-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-11-17 | REFUSAL PROCESSED BY IB |
| 2017-12-15 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2018-01-17 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 2018-03-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2018-03-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-03-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-04-17 | FINAL REFUSAL WRITTEN |
| 2018-04-17 | FINAL REFUSAL E-MAILED |
| 2018-04-17 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-05-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-05-08 | EXAMINERS AMENDMENT E-MAILED |
| 2018-05-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-05-08 | EXAMINER'S AMENDMENT ENTERED |
| 2018-05-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-05-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-06-08 | NOTIFICATION PROCESSED BY IB |
| 2018-06-12 | PUBLISHED FOR OPPOSITION |
| 2018-06-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-08-28 | REGISTERED-PRINCIPAL REGISTER |
| 2018-11-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-12-10 | FINAL DISPOSITION PROCESSED |
| 2018-12-10 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-12-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2019-10-14 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| 2019-10-14 | WITHDRAWAL OF ATTORNEY GRANTED |
