FUJICCO - Trademark Details
Status: 700 - Registered
Serial Number
79215212
Registration Number
5547811
Word Mark
FUJICCO
Status
700 - Registered
Status Date
2018-08-28
Filing Date
2017-07-06
Registration Number
5547811
Registration Date
2018-08-28
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2018-06-12
Law Office Assigned Location Code
M70
Employee Name
BENMAMAN, ALICE MEDINA
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; fresh, chilled or frozen edible aquatic animals, namely, seafood, not live; frozen vegetables; frozen fruits; fried tofu pieces, namely, abura-age; freeze-dried tofu pieces, namely, kohri-dofu; jelly made from devils' tongue root, namely, konnyaku; soya milk as a milk substitute; tofu; processed meat products, namely, ham, turkey, lamb and veal; fermented soybeans, namely, natto; processed eggs; dried flakes of laver for sprinkling on rice in hot water, namely, ochazuke-nori; furi-kake dried flakes of fish, meat, vegetables or seaweed; pre-cooked curry stew; preparations for making curry soup; stew and soup mixes; instant stew; instant soup; instant miso soup; pre-cooked stew; pre-cooked soup; pre-cooked miso soup; side-dish made of fermented soybean (name-mono); processed seafood products, namely, fish; processed vegetables and fruits; preserved pulses; processed pulses; preserved beans; processed beans; seafood, kelp and/or vegetable boiled down in soy sauce, namely, tsukudani; rolled processed kelp; edible shavings of dried kelp, namely, tororo-kombu; thin strips of processed kelp cooked in soy sauce and dried shio-kombu, namely, dried tsukudani; dried edible seaweed with kelp, wakame and brown agar; cooked beans; boiled cooked beans; steamed cooked beans; roasted cooked beans; cooked vegetables in pouch; cooked seafood in pouch, not live; pickled vegetables; yogurt; processed beans as snacks
Goods and Services
Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations in the nature of food starch for stiffening whipped cream; aromatic preparations, namely, food flavorings not from essential oils; tea; coffee and cocoa; ice; confectionery, namely, candy, fruit jellies; bread; sandwiches; steamed buns stuffed with minced meat, namely, niku-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; preparations made from cereals, namely, oat flakes, oat meals, corn flakes, uncooked spaghetti, uncooked Udon noodles, uncooked Soba noodles, uncooked Chinese noodles, bread crumb, macaroni; processed cereal-based food to be used as a breakfast food, snack food, or ingredient for making other foods; almond paste; Chinese stuffed dumplings, namely, cooked gyoza; Chinese steamed dumpling, namely, cooked shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus, namely, takoyaki; boxed pre-packaged lunches consisting primarily of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji, namely, fermented malted rice; yeast; baking powder; yogurt starter in the nature of food leavening agents; yogurt starter in the nature of food leavening agents consisting of bacteria; yogurt starter in the nature of food leavening agents consisting of lactobacillus; yogurt starter in the nature of food leavening agents consisting of lactococcus; yogurt starter in the nature of food leavening agents consisting of lactococcus and acetobacter; instant confectionery mixes for bakery goods; pasta sauce; by-product of rice for food, namely, sake lees; rice; husked oats; husked barley; gluten additives for culinary purposes; flour; fruit jellies confectionery being candy; seasoning soy sauce (men-tsuyu); sauces for Japanese noodles; beans confectionery, namely, jelly beans and sugared beans (amanatto); mapo tofu seasoning mix
Translation of Words in Mark
The word "FUJICCO" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-31
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-31
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
29
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
29
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Legal Entity Type
29
Address
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Party Type
10 - Original Applicant
Legal Entity Type
29
Address
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Correspondences
Name
ARCO PATENT & TRADEMARK ATTORNEYS
Address
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International Registrations
International Registration Number
1234152
International Registration Date
2014-08-14
International Publication Date
2017-08-24
International Renewal Date
2024-08-14
Auto Protection Date
2019-02-24
International Status
001 - Request for extension of protection established
International Status Date
2017-08-24
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-08-24 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2017-08-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-09-05 | APPLICATION FILING RECEIPT MAILED |
2017-09-30 | ASSIGNED TO EXAMINER |
2017-10-10 | NON-FINAL ACTION WRITTEN |
2017-10-11 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-10-16 | REFUSAL PROCESSED BY MPU |
2017-10-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-11-03 | REFUSAL PROCESSED BY IB |
2018-03-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-04-05 | ASSIGNED TO LIE |
2018-04-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-08 | ASSIGNED TO EXAMINER |
2018-05-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-23 | NOTICE OF PUBLICATION |
2018-05-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-05-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-06-08 | NOTIFICATION PROCESSED BY IB |
2018-06-12 | PUBLISHED FOR OPPOSITION |
2018-08-28 | REGISTERED-PRINCIPAL REGISTER |
2018-11-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-12-12 | GENERIC MADRID TRANSACTION CREATED |
2018-12-13 | GENERIC MADRID TRANSACTION SENT TO IB |
2019-02-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-07-23 | NEW REPRESENTATIVE AT IB RECEIVED |