ANDROS - Trademark Details
Status: 700 - Registered
Serial Number
79215783
Registration Number
5537720
Word Mark
ANDROS
Status
700 - Registered
Status Date
2018-08-14
Filing Date
2017-06-02
Registration Number
5537720
Registration Date
2018-08-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-05-29
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
RUTLAND, BARBARA A
Statements
Goods and Services
Preserved, dried, cooked, frozen and prepared fruit and vegetables, jams, compotes, fruit purée, marmalades, crystallized fruits, candied fruits; dried fruits, glazed fruits, fruit-based snacks, dried coconuts; raisins; fruit peel, fruit salads, canned fruits, fruit pulp, fruit chips, fruit preserved in alcohol, fruit spreads, milk and other milk products excluding ice cream, ice milk and frozen yogurt, desserts made with milk and desserts made with cream, namely ice cream shakes, egg creams, almond cream; yogurt, yogurt drinks; creams, dessert creams, soft white cheese, strained cheese, fresh cheese sold in paste or liquid form, plain or flavored; dairy beverages primarily made with milk; dairy beverages containing fruits; fruit powders, fruit jellies, fruit desserts namely fruit salad, lemon curd, desserts containing prepared fruits, fruit peel, fruit chips
Goods and Services
Flours and cereal preparations, namely, bread, gingerbread, cookies, cakes, pastry and confectionery made of sugar, almond paste, almond confectionery; confectionery, namely, fruit jellies; lollipops; sugar confectionery; candy; chewing gum not for medical purposes, ices for food, ices for refreshment, edible ices made entirely or partly with yogurt, ice creams, edible ices in the nature of sorbets, breakfast cereals containing fruits, flavored frozen water, food flavorings, other than essential oils; honey, molasses, edible ices in the nature of frozen yogurts, fruit-based sauces excluding cranberry sauces and apple sauces, sweet cooking sauces, cocoa products, namely desserts made with cocoa, cakes and pastry made with cocoa, rice cake, cake, custard, dessert puddings, liégeois chocolate, liégeois coffee, chocolate mousses, rice cakes, rice pudding, semolina pudding, clafouti, caramel cream sauces, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, tea, iced tea, flavorings for tea other than essential oils, for food or beverages, tea substitutes, tea extracts, tea leaves as tea substitutes, sweetened theine-free tea; fruit coulis sauces
Goods and Services
Mineral and aerated waters, and other non-alcoholic fruit-flavored beverages, namely, non-alcoholic cocktails, fruit-based beverages and fruit juices; non-alcoholic fruit extracts, fruit nectars; fruit juice concentrates; vegetable juices beverages; fruit sherberts beverages; syrups and other preparations for making beverages; fruit-flavored lemonades; fruit smoothies, fruit veloutés, namely smoothies, non-alcoholic tea-flavored beverages, iced fruit juice beverages; frozen flavored water
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-11
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-09-11
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-09-11
Primary Code
032
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Kazuyo Morita
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1363658
International Registration Date
2017-06-02
International Publication Date
2017-09-07
International Renewal Date
2027-06-02
Auto Protection Date
2019-03-07
International Status
001 - Request for extension of protection established
International Status Date
2017-09-07
Priority Claimed In
True
Priority Claimed Date
2016-12-08
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-09-07 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-09-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-09-11 | ASSIGNED TO EXAMINER |
2017-09-15 | APPLICATION FILING RECEIPT MAILED |
2017-09-21 | NON-FINAL ACTION WRITTEN |
2017-09-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-09-26 | REFUSAL PROCESSED BY MPU |
2017-09-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-10-13 | REFUSAL PROCESSED BY IB |
2018-01-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-12 | FINAL REFUSAL WRITTEN |
2018-02-12 | FINAL REFUSAL E-MAILED |
2018-02-12 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-04-19 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-04-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-05-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-05-29 | PUBLISHED FOR OPPOSITION |
2018-05-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-06-01 | NOTIFICATION PROCESSED BY IB |
2018-08-14 | REGISTERED-PRINCIPAL REGISTER |
2018-11-14 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-11-30 | FINAL DISPOSITION PROCESSED |
2018-11-30 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-12-21 | FINAL DECISION TRANSACTION PROCESSED BY IB |