OLE & STEEN - Trademark Details
Status: 700 - Registered
Serial Number
79214891
Registration Number
5398786
Word Mark
OLE & STEEN
Status
700 - Registered
Status Date
2018-02-13
Filing Date
2017-05-10
Registration Number
5398786
Registration Date
2018-02-13
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-11-28
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
JOHN, CRISTEL M
Statements
Goods and Services
Frozen and dried fruits and vegetables, excluding such food products sold in bulk packages, and excluding baked and processed beans; eggs, milk and milk products namely, cheese, yogurt, curd, butter, cream, whipped cream, smetana, sour cream, custard-style yogurts; the aforementioned not in relation to Mexican food products
Goods and Services
Coffee, tea, cocoa, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals namely, cereal bars, cereal-based snack food, biscuits, tarts, cakes made with cereals, pies; bread; pastry; confectionery, namely, custards, chocolate confections, frozen confections, frozen confections, namely, ices and frozen custards; yeast, baking-powder; the aforementioned not in relation to Mexican food products
Goods and Services
Retail store, wholesale store and online retail store services featuring foodstuffs, drinks, tableware and kitchen utensils
Goods and Services
Providing of food and drink
Pseudo Mark
OLE AND STEEN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-30
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-08-30
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-08-30
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
84
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
84
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
84
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
84
Address
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Correspondences
Name
Barbara A. Friedman
Address
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International Registrations
International Registration Number
1361714
International Registration Date
2017-05-10
International Publication Date
2017-08-24
International Renewal Date
2027-05-10
Auto Protection Date
2019-02-24
International Status
001 - Request for extension of protection established
International Status Date
2017-08-24
Priority Claimed In
True
Priority Claimed Date
2016-12-01
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-08-24 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-08-25 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2017-08-30 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-30 | ASSIGNED TO EXAMINER |
| 2017-09-02 | NON-FINAL ACTION WRITTEN |
| 2017-09-03 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-09-05 | APPLICATION FILING RECEIPT MAILED |
| 2017-09-07 | REFUSAL PROCESSED BY MPU |
| 2017-09-07 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-09-22 | REFUSAL PROCESSED BY IB |
| 2017-09-28 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-09-28 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2017-10-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-22 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2017-11-22 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2017-11-28 | PUBLISHED FOR OPPOSITION |
| 2017-11-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-12-09 | NOTIFICATION PROCESSED BY IB |
| 2018-02-13 | REGISTERED-PRINCIPAL REGISTER |
| 2018-05-13 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-05-22 | FINAL DISPOSITION PROCESSED |
| 2018-05-22 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-06-29 | FINAL DECISION TRANSACTION PROCESSED BY IB |
