CAFFÈ MONFORTE - Trademark Details
Status: 700 - Registered
Serial Number
79214223
Registration Number
5393711
Word Mark
CAFFÈ MONFORTE
Status
700 - Registered
Status Date
2018-02-06
Filing Date
2017-06-22
Registration Number
5393711
Registration Date
2018-02-06
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325, 050703, 110303, 260302, 270305 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Coffee and cocoa beans. Cups, saucers. Plain single line ovals. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2017-11-21
Law Office Assigned Location Code
N60
Employee Name
VAGHANI, MAYUR C
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAFFÉ"
Description of Mark
The logo contains two words "Caffé Monforte", encircled by a long tea leaf and an ellipsoidal line, forming together the "Q" letter of "Quality". All these elements are surrounded by an external oval. In "Monforte" word the two "O" letters have been substituted by two coffee beans and above the "T" letter there is an espresso coffee cup with vapour streams rising from it. The two words "Caffé Monforte" are written in the same fond but have different sizes.
Goods and Services
Coffee, cocoa and artificial coffee
Transliteration Statement
The transliteration of the non-Latin characters in the mark is: CAFFE' MONFORTE.
Translation of Words in Mark
The English translation of "CAFFÉ" in the mark is "coffee".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-16
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
MAGDALINI KATSOURA
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1258222
International Registration Date
2015-04-14
International Publication Date
2017-08-10
International Renewal Date
2025-04-14
Auto Protection Date
2019-02-10
International Status
001 - Request for extension of protection established
International Status Date
2017-08-10
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-08-10 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| 2017-08-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-22 | APPLICATION FILING RECEIPT MAILED |
| 2017-09-20 | ASSIGNED TO EXAMINER |
| 2017-09-25 | NON-FINAL ACTION WRITTEN |
| 2017-09-26 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-09-28 | REFUSAL PROCESSED BY MPU |
| 2017-09-28 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-10-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-10-12 | EXAMINER'S AMENDMENT ENTERED |
| 2017-10-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-13 | EXAMINERS AMENDMENT MAILED |
| 2017-10-13 | REFUSAL PROCESSED BY IB |
| 2017-11-01 | NOTICE OF PUBLICATION |
| 2017-11-21 | PUBLISHED FOR OPPOSITION |
| 2018-02-06 | REGISTERED-PRINCIPAL REGISTER |
| 2018-05-06 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-05-14 | FINAL DISPOSITION PROCESSED |
| 2018-05-14 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-06-22 | FINAL DECISION TRANSACTION PROCESSED BY IB |
