BELLAROM INTENSO - Trademark Details
Status: 700 - Registered
Serial Number
79214455
Registration Number
5547800
Word Mark
BELLAROM INTENSO
Status
700 - Registered
Status Date
2018-08-28
Filing Date
2017-07-12
Registration Number
5547800
Registration Date
2018-08-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-06-12
Law Office Assigned Location Code
O20
Employee Name
HSU, FONG
Statements
Disclaimer with Predetermined Text
"INTENSO"
Goods and Services
Paper coffee filters
Goods and Services
Coffee; Artificial coffee; Vegetal preparations for use as coffee substitutes; Coffee substitutes, artificial coffee or vegetable preparations for use as coffee; Coffee pods; Mixtures of coffee; Coffee capsules; Coffee concentrates; Coffee extracts; Coffee-based beverages; Coffee essences; Coffee in whole-bean form; sachet containing coffee; Mixtures of coffee essences and coffee extracts; Cappuccino; Espresso
Translation of Words in Mark
The English translation of "INTENSO" in the mark is "intense".
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2017-08-21
Primary Code
016
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-21
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
30
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
30
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
30
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
30
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Brandstock Legal
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1360598
International Registration Date
2017-07-12
International Publication Date
2017-08-17
International Renewal Date
2027-07-12
Auto Protection Date
2019-02-17
International Status
001 - Request for extension of protection established
International Status Date
2017-08-17
Priority Claimed In
True
Priority Claimed Date
2017-01-19
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-08-17 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-08-21 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-25 | APPLICATION FILING RECEIPT MAILED |
| 2017-09-11 | ASSIGNED TO EXAMINER |
| 2017-09-19 | NON-FINAL ACTION WRITTEN |
| 2017-09-20 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-09-25 | REFUSAL PROCESSED BY MPU |
| 2017-09-25 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-10-13 | REFUSAL PROCESSED BY IB |
| 2018-03-26 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-26 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-04-16 | FINAL REFUSAL WRITTEN |
| 2018-04-16 | FINAL REFUSAL E-MAILED |
| 2018-04-16 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-04-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-04-27 | EXAMINERS AMENDMENT E-MAILED |
| 2018-04-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-04-27 | ASSIGNED TO LIE |
| 2018-04-27 | EXAMINER'S AMENDMENT ENTERED |
| 2018-05-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-23 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-05-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-23 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-06-08 | NOTIFICATION PROCESSED BY IB |
| 2018-06-12 | PUBLISHED FOR OPPOSITION |
| 2018-06-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-08-28 | REGISTERED-PRINCIPAL REGISTER |
| 2018-11-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-12-11 | FINAL DISPOSITION PROCESSED |
| 2018-12-11 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-12-28 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2020-07-23 | NEW REPRESENTATIVE AT IB RECEIVED |
