TRADE MARK - Trademark Details
Status: 700 - Registered
Serial Number
79213979
Registration Number
5440681
Word Mark
TRADE MARK
Status
700 - Registered
Status Date
2018-04-10
Filing Date
2017-04-13
Registration Number
5440681
Registration Date
2018-04-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050325, 260117, 260121 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other leaves. Two concentric circles. Circles that are totally or partially shaded.
Published for Opposition Date
2018-01-23
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
MCDORMAN, ROGER THOMAS
Statements
Indication of Colors claimed
The color(s) red, brown, white, black and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE ENGLISH WORDING "TRADE MARK" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "LINIYA" AND "PROODUCT"
Description of Mark
The mark consists of two concentric circles, an inner circle in white with a brown border and an outer circle in red with a white and brown border; a brown stem with green leaves to emanating from the right of the circle; and non-Latin wording in white with brown, white and black borders, and non-Latin wording on the top part of the outer circle in white and outlined in brown, and the word "TRADE MARK" on the bottom of the outer circle in white and outlined in brown.
Goods and Services
Ice cream confectionery; ice cream gateaux; ice cream desserts; ice cream; ice cream stick bars; ice creams containing chocolate
Transliteration Statement
The non-Latin characters in the mark transliterate to "PRODOOCT" and "CHISTAYA LINIYA" and this means "PRODUCT" and "PURE LINE" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
24
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
24
Address
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Correspondences
Name
Lawrence E. Abelman
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1359486
International Registration Date
2017-04-13
International Publication Date
2017-08-10
International Renewal Date
2027-04-13
Auto Protection Date
2019-02-10
International Status
001 - Request for extension of protection established
International Status Date
2017-08-10
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-08-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-08-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-15 | ASSIGNED TO EXAMINER |
| 2017-08-19 | APPLICATION FILING RECEIPT MAILED |
| 2017-09-15 | NON-FINAL ACTION WRITTEN |
| 2017-09-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-09-20 | REFUSAL PROCESSED BY MPU |
| 2017-09-20 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-10-07 | REFUSAL PROCESSED BY IB |
| 2017-10-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-12-05 | ASSIGNED TO EXAMINER |
| 2017-12-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-12-12 | EXAMINERS AMENDMENT E-MAILED |
| 2017-12-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-12-12 | EXAMINER'S AMENDMENT ENTERED |
| 2017-12-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-01-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-03 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-01-03 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-01-19 | NOTIFICATION PROCESSED BY IB |
| 2018-01-23 | PUBLISHED FOR OPPOSITION |
| 2018-01-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-04-10 | REGISTERED-PRINCIPAL REGISTER |
| 2018-07-10 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-07-26 | FINAL DISPOSITION PROCESSED |
| 2018-07-26 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-08-17 | FINAL DECISION TRANSACTION PROCESSED BY IB |
