YAZAWA BEEF - Trademark Details
Status: 700 - Registered
Serial Number
79213597
Registration Number
5461407
Word Mark
YAZAWA BEEF
Status
700 - Registered
Status Date
2018-05-08
Filing Date
2017-04-12
Registration Number
5461407
Registration Date
2018-05-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260728, 261713 - Miscellaneous designs with overall diamond shape, including letters forming or comprising a diamond. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2018-02-20
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
CORWIN, KEVIN SCOTT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BEEF"
Description of Mark
The mark consists of the stylized wording "YAZAWA BEEF" appearing within a border having the general shape of a large diamond with irregular edges; the aforementioned wording appears between two horizontal lines.
Goods and Services
Milk products excluding ice cream, ice milk, and frozen yogurt; fresh meat; frozen meat; chilled meat; processed meat products, namely, processed meat, processed beef, processed lamb, processed turkey; fish, not live; prepared appetizers and meals consisting principally of fish; dried fish; dried pieces of agar jelly, namely, kanten; frozen vegetables; frozen fruits; processed vegetables; processed fruits, vegetable salads, cooked vegetables, fried potatoes, pickled vegetables; processed edible seaweed; food products made principally from seaweeds, namely, dried edible seaweed; seaweed extracts for food; seafood, not live; frozen seafood; frozen seafood products, namely, frozen seafood, frozen fish, frozen scallops, frozen entrees consisting primarily of seafood; prepared meals consisting primarily of seafood; curry, namely, prepared meals consisting principally of meat, with or without rice; stews; soup mixes; soups
Goods and Services
Tea; coffee; cocoa; bread, buns and pastries; sauces being condiments; meat gravies; sauce in the nature of ketchup, soy sauce being soya sauce, vinegar, salad dressings; mayonnaise; marinades containing seasonings; seasoning marinade; seasoning mixes; barbecue sauce; cereal preparations, namely, cereal bars, cereal-based snack foods; meat dumplings, namely, cooked meat in a flour-based pastry envelope; sandwiches; sushi; fried balls of flour-based batter mix containing small pieces of octopus; Chinese steamed dumplings in the nature of cooked shumai; niku-manjuh, namely, steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; prepared meals consisting principally of rice; hot dog sandwiches; meat pies; ravioli; husked rice; husked oats; husked barley; flour
Goods and Services
Restaurant services; self-service restaurant services; cafeteria services; self-service cafeteria services; catering services; cafe services; snack-bar services; consultancy, advisory and information services in relation to the provision of food and drink, namely, in the field of food and drink preparation, restaurant menu development
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-07
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-08-07
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
24
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
24
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
24
Address
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Correspondences
Name
Joseph G. Chu
Address
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International Registrations
International Registration Number
1358628
International Registration Date
2017-04-12
International Publication Date
2017-08-03
International Renewal Date
2027-04-12
Auto Protection Date
2019-02-03
International Status
001 - Request for extension of protection established
International Status Date
2017-08-03
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-08-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-08-04 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2017-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-08-07 | ASSIGNED TO EXAMINER |
2017-08-11 | APPLICATION FILING RECEIPT MAILED |
2017-08-21 | NON-FINAL ACTION WRITTEN |
2017-08-22 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-08-23 | REFUSAL PROCESSED BY MPU |
2017-08-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-09-08 | REFUSAL PROCESSED BY IB |
2018-01-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-01-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-05 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-02-20 | PUBLISHED FOR OPPOSITION |
2018-02-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-05-08 | REGISTERED-PRINCIPAL REGISTER |
2018-08-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-08-17 | FINAL DISPOSITION PROCESSED |
2018-08-17 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-09-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |