XAVIER DAVID - Trademark Details
Status: 700 - Registered
Serial Number
79213947
Registration Number
5634879
Word Mark
XAVIER DAVID
Status
700 - Registered
Status Date
2018-12-25
Filing Date
2017-03-14
Registration Number
5634879
Registration Date
2018-12-25
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-10-09
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Goods and Services
Jams; marmalades; compotes; preserved fruit; frozen fruits; stewed fruit; dried fruits; fruit mousses; fruit pastes; candied fruits; crystallized fruits; fruit preserved in alcohol; processed fruit compositions; prepared nuts; candied nuts; flavored nuts; prepared hazelnuts; fruit-based snack food; fruit chips; fruit jellies; fruit pulps; fruit purées; canned fruits; fruit salads; processed dates; fruit peels; preserved olives; frozen olives; dried olives; olive mousses; olive pastes; pickled olives; olive-based snack foods; olive jellies; olive pulps; canned olives; preserved vegetables; frozen vegetables; cooked vegetables; dried vegetables; vegetable mousses; vegetable pastes; confit in the nature of cooked vegetable based spread; crystallized vegetables; vegetables preserved in alcohol; processed vegetable compositions; vegetable-based snacks; vegetable chips; vegetable fritters; vegetable jellies; vegetable pulps; mashed vegetables; potato flakes; preserved truffles; canned vegetables; vegetable salads; tomato paste; vegetable juices for cooking; pickles; gherkins; edible olive oils; edible oils; edible fats; fats for food; fatty substances for making edible fats substances in the nature of vegetable oils and fats for food, animal oils and fats for food, processed oils and fats for food, and powdered oils and fats for food; coconut fat; lard for food; fat-containing mixtures for bread slices in the nature of vegetables-based spreads, cheese spreads, fruit-based spreads, meat-based spreads, legume-based spreads, nut-based spreads, and low fat dairy spreads; albumen for culinary use; alginates for culinary use; unflavoured and unsweetened gelatin; jellies for food; preserved soya beans for food; processed sunflower seeds; prepared seeds, namely, prepared watermelon seeds, prepared sunflower seeds; ground almonds; processed peanuts; potages in the nature of soups; consommés; preparations for making soup; bouillons; preparations for making bouillon; milk; curd; whey; rennet; soy milk; non-alcoholic egg nog; albumin milk; sweetened condensed milk; peanut milk for culinary use; almond milk for culinary use; rice milk; powdered milk; dairy products, namely, boiled milk, milk powder, prepared yogurt, yogurt drinks, dried fermented milk, fermented baked milk, fermented cream, buttermilk, clarified butter, processed cheese, white cheese, cottage cheese, cream cheese, sour cream, milk cream being half and half, and crème fraiche; milkshakes; chicken mousses, fish mousses, and meat-based mousses all mainly consisting of milk or dairy products; dairy-based dessert creams, namely, whipped cream, egg creams; milk-based spreads, namely, condensed milk spreads; beverages mainly consisting of milk; dairy based beverages; milk beverages containing fruit; unflavored or flavored fermented dairy products, namely, fermented milk; milk beverages, milk predominating; yogurts; drinking yogurts; milk-based desserts, namely, ice cream shakes, milk-shakes; milk ferments for culinary use; butter; peanut butter; cocoa butter for food; coconut butter for food; margarine; cream; whipped cream; cheeses; specialty cheese; eggs; powdered eggs; prepared fish eggs; egg yolk; egg white; charcuterie; bacon; salted meats; sausages; game; poultry; meat; preserved meat; dried meat; cooked meat dishes; tripe; meat pie, namely, pâtés; meat jellies; meat extracts; canned cooked meat; fish, not live; preserved fish; fish in brine; fish fillets; fish mousses; fish meal for human consumption; crustaceans, not live; preserved crustaceans; crustacean mousses; fish extracts; crustacean extracts; foods prepared from fish, namely, fish cakes, fish sausages; crustacean-based food, namely, crustacean soups, crustacean bouillons, crustacean purées, and crustacean crumbs; canned fish; canned crustaceans; caviar; seaweed extracts for food; lecithin for culinary use; pectin for culinary purposes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-11
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (société par actions simplifiée (sas)).
Address
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Correspondences
Name
Jeffrey H. Handelsman
Address
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International Registrations
International Registration Number
1359395
International Registration Date
2017-03-14
International Publication Date
2017-08-10
International Renewal Date
2027-03-14
Auto Protection Date
2019-02-10
International Status
001 - Request for extension of protection established
International Status Date
2017-08-10
Priority Claimed In
True
Priority Claimed Date
2016-09-29
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-08-10 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-08-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-08-11 | ASSIGNED TO EXAMINER |
2017-08-15 | APPLICATION FILING RECEIPT MAILED |
2017-08-16 | NON-FINAL ACTION WRITTEN |
2017-08-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-08-18 | REFUSAL PROCESSED BY MPU |
2017-08-18 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-09-08 | REFUSAL PROCESSED BY IB |
2018-02-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-02-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-02-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-13 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-02-13 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-03-05 | FINAL REFUSAL WRITTEN |
2018-03-05 | FINAL REFUSAL E-MAILED |
2018-03-05 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-08-09 | EXAMINERS AMENDMENT -WRITTEN |
2018-08-09 | EXAMINERS AMENDMENT E-MAILED |
2018-08-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-08-09 | EXAMINER'S AMENDMENT ENTERED |
2018-08-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-09-19 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-09-19 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-09-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-10-06 | NOTIFICATION PROCESSED BY IB |
2018-10-09 | PUBLISHED FOR OPPOSITION |
2018-10-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-12-25 | REGISTERED-PRINCIPAL REGISTER |
2019-03-25 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-04-01 | FINAL DISPOSITION PROCESSED |
2019-04-01 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-04-19 | FINAL DECISION TRANSACTION PROCESSED BY IB |