SAVINI TARTUFI - Trademark Details
Status: 603 - Abandoned - After Ex Parte Appeal
Serial Number
79213426
Word Mark
SAVINI TARTUFI
Status
603 - Abandoned - After Ex Parte Appeal
Status Date
2019-08-14
Filing Date
2016-12-22
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
HOWARD, PARKER WALDRIP
Statements
Disclaimer with Predetermined Text
"TARTUFI"
Goods and Services
Dried truffles being edible fungi; truffles, preserved; dairy based spreads; anchovy, not live; anchovy fillets, not live; anchovy paste; truffle juice; fruit, preserved; preserved vegetables; processed fruits; processed fungi, namely, dried edible fungi; processed vegetables; beans, preserved; tuna, not live; mushrooms, preserved; tomato preserves; cheese; sausages; butter
Goods and Services
Chocolates; chocolate truffles; truffle flour; truffle honey; vinegar; flavoured vinegar; ready-made sauces; pasta sauce; pasta; rice; polenta; mayonnaise; mustard; bakery goods and dessert items, namely, cookies, cakes, pastries; panettone; salt; seasonings; cereal-based snack foods; dipping sauces
Goods and Services
Truffles, fresh
Goods and Services
Retail store services in the field of food
Goods and Services
Serving food and drinks; take-out restaurant services; catering; hotels
Translation of Words in Mark
The English translation of TARTUFI in the mark is TRUFFLES.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-07
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-07
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-08-07
Primary Code
031
Correspondences
Name
SANDRA M KOENIG
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1358134
International Registration Date
2016-12-22
International Publication Date
2017-08-03
International Renewal Date
2026-12-22
Auto Protection Date
2019-02-03
International Status
001 - Request for extension of protection established
International Status Date
2017-08-03
Priority Claimed In
True
Priority Claimed Date
2016-12-16
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-08-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-08-04 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2017-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-07 | ASSIGNED TO EXAMINER |
| 2017-08-11 | APPLICATION FILING RECEIPT MAILED |
| 2017-08-11 | NON-FINAL ACTION WRITTEN |
| 2017-08-12 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-08-15 | REFUSAL PROCESSED BY MPU |
| 2017-08-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-09-01 | REFUSAL PROCESSED BY IB |
| 2018-02-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-02-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-09 | FINAL REFUSAL WRITTEN |
| 2018-03-09 | FINAL REFUSAL E-MAILED |
| 2018-03-09 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-09-10 | EXPARTE APPEAL RECEIVED AT TTAB |
| 2018-09-10 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| 2018-09-10 | EX PARTE APPEAL-INSTITUTED |
| 2018-09-10 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-09-18 | ASSIGNED TO LIE |
| 2018-09-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-09-28 | NON-FINAL ACTION WRITTEN |
| 2018-09-28 | NON-FINAL ACTION E-MAILED |
| 2018-09-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-01-09 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 2019-01-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2019-01-25 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 2019-03-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-03-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-04-18 | ACTION CONTINUING FINAL - COMPLETED |
| 2019-04-18 | ACTION DENYING REQ FOR RECON E-MAILED |
| 2019-04-18 | NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED |
| 2019-07-03 | EXPARTE APPEAL DSMSED - FAILURE TO FILE BRIEF |
| 2019-08-14 | EXPARTE APPEAL TERMINATED |
| 2019-08-14 | ABANDONMENT - AFTER EX PARTE APPEAL |
| 2019-08-20 | ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL |
| 2019-09-12 | LIMITATION OF GOODS RECEIVED FROM IB |
| 2020-01-27 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 2020-08-20 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2020-08-20 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2020-09-05 | FINAL DECISION TRANSACTION PROCESSED BY IB |
