GIORIK - Trademark Details
Status: 700 - Registered
Serial Number
79213567
Registration Number
5532299
Word Mark
GIORIK
Status
700 - Registered
Status Date
2018-08-07
Filing Date
2017-05-29
Registration Number
5532299
Registration Date
2018-08-07
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-05-22
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
MESSICK, TABITHA LEE
Statements
Goods and Services
Cooking apparatus and installations, namely, cooking ovens, convection ovens, gas and electric braising pans, cooking ranges, gas and electric pasta cookers, gas and electric fryers, and gas and electric griddle fry tops; electric cooking utensils in the nature of electric deep fryers; electric kettles; electric grills
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2017-08-04
Primary Code
011
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIETÀ PER AZIONI).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (SOCIETÀ PER AZIONI).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (SOCIETÀ PER AZIONI).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (SOCIETÀ PER AZIONI).
Address
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Correspondences
Name
Suzan Hixon
Address
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International Registrations
International Registration Number
1358495
International Registration Date
2017-05-29
International Publication Date
2017-08-03
International Renewal Date
2027-05-29
Auto Protection Date
2019-02-03
International Status
001 - Request for extension of protection established
International Status Date
2017-08-03
Priority Claimed In
False
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-08-03 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-08-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-08 | APPLICATION FILING RECEIPT MAILED |
| 2017-08-28 | ASSIGNED TO EXAMINER |
| 2017-08-28 | NON-FINAL ACTION WRITTEN |
| 2017-08-29 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-08-30 | REFUSAL PROCESSED BY MPU |
| 2017-08-30 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-09-15 | REFUSAL PROCESSED BY IB |
| 2018-01-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-26 | ASSIGNED TO LIE |
| 2018-01-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-30 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2018-01-30 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2018-01-31 | TEAS PETITION TO DIRECTOR RECEIVED |
| 2018-03-06 | ASSIGNED TO PETITION STAFF |
| 2018-04-02 | PETITION TO DIRECTOR DENIED |
| 2018-04-05 | NON-FINAL ACTION WRITTEN |
| 2018-04-05 | NON-FINAL ACTION E-MAILED |
| 2018-04-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-04-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-04-17 | EXAMINERS AMENDMENT E-MAILED |
| 2018-04-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-04-17 | EXAMINER'S AMENDMENT ENTERED |
| 2018-04-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-02 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-05-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-02 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-05-19 | NOTIFICATION PROCESSED BY IB |
| 2018-05-22 | PUBLISHED FOR OPPOSITION |
| 2018-05-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-08-07 | REGISTERED-PRINCIPAL REGISTER |
| 2018-11-07 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-11-24 | FINAL DISPOSITION PROCESSED |
| 2018-11-24 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-12-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |
