BELBAKE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79213207
Serial Number
79213207
Registration Number
5466731
Word Mark
BELBAKE
Status
700 - Registered
Status Date
2018-05-15
Filing Date
2017-03-01
Registration Number
5466731
Registration Date
2018-05-15
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2018-02-27
Attorney Name
Law Office Assigned Location Code
L70
Employee Name
KAPLAN, VALERIE ELIZAB
Statements
Goods and Services
Artificial sweeteners being chemical preparations
Goods and Services
Food colors for domestic use
Goods and Services
Baking ingredients of all kinds, included in this class, in particular candied fruits, glacier cherries in the nature of processed cherries, raisins, sultanas, candied orange peel candied lemon peel; prepared almonds and nuts of all kinds; coconut flakes; prepared fillings for baking, mainly consisting of poppy seeds, nuts, almonds, coconut flakes and fruits; unflavored and unsweetened gelatine for food; ground poppy seeds; fruit peels and the flesh of citrus fruits as foodstuffs, in particular in dried or dehydrated form; preserved, cooked, dried and frozen fruits and pulses; snack mixes consisting of dehydrated fruit and processed nuts; mashed potatoes and potato dumplings in powdered and non-powdered form; vegetables, dried, vegetable chips; milk cream, cream powder in the nature of dairy products, artificial cream in the nature of dairy product substitutes; cooking oil
Goods and Services
Flour; sugar; flavored sugar, namely, fruit sugar; natural sweeteners; cocoa; starch for food for use as sauce thickener; processed grains of barley and spelt; rice puddings; processed semolina; semolina pudding, polenta, couscous, processed bulgur wheat, processed quinoa; breadcrumbs; soup ingredients based on breadcrumbs and in the form of pasta, in particular soup pearls and marrow dumplings; baking ingredients of all kinds, included in this class, in particular cake frosting and icing, confectioner's coatings in the nature of glazes for cakes and bakery goods, preparations for stiffening whipped cream in particular food starch, flavourings for cakes other than essential oils, sugar sprinkles in the nature of candy sprinkles, marzipan, marzipan paste, nut nougat, baking wafers, vanilla sugar and vanillin sugar, vanilla pods; powders for making pudding and desserts in the nature of pudding mixes, cake mixes and cookies mixes; honey, treacle; chocolate and chocolate goods, in particular grated chocolate, chocolate toppings, sheets, granules and flakes; chocolate decorations for cakes; edible cake decorations made of sugar; fondant; pressed and dried yeast; raising substances for baking, in particular baking powder containing sodium bicarbonate, sal volatile and potash; spices and spice blends; salt; citrus fruit extracts for use as flavourings in foodstuffs specifically in dried or dehydrated form; bakery mixes for cookies and cakes, cake paste in the nature of cake frosting; farinaceous food pastes for human consumption; doughs, cake batters, and mixes for making breads and baked goods; cereal-based snack foods; pastries; confectionery made of sugar; confectionery made of sugar substitutes; bakery desserts, dessert puddings, chocolate desserts, namely cakes and cookies, pancakes; bread; bread products, namely, bread rolls, biscuits, bread sticks, buns, bread dough, crumpets, scones, teacakes, cookies, brownies, bagels, focaccia, pita bread, naan, chapattis wraps, tortillas, flat bread, monkey bread and sweet bread; cake; gâteaux; bonbons made of sugar
Goods and Services
Unprocessed poppy seeds, nuts and almonds of all kinds; unprocessed grains and seeds for eating, namely, sunflower seeds, pumpkin seeds, grain mixtures; fresh fruits, fresh chickpeas
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2017-07-28
Primary Code
001
International Class
002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists.
US Class Codes
006, 011, 016
Class Status Code
6 - Active
Class Status Date
2017-07-28
Primary Code
002
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-28
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-28
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-07-28
Primary Code
031
Current Trademark Owners
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Brett A. August
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1357675
International Registration Date
2017-03-01
International Publication Date
2017-07-27
International Renewal Date
2027-03-01
Auto Protection Date
2019-01-27
International Status
001 - Request for extension of protection established
International Status Date
2017-07-27
Priority Claimed In
True
Priority Claimed Date
2016-09-26
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-07-27SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-07-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-07-28ASSIGNED TO EXAMINER
2017-08-01APPLICATION FILING RECEIPT MAILED
2017-08-03NON-FINAL ACTION WRITTEN
2017-08-04NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-08-05REFUSAL PROCESSED BY MPU
2017-08-05NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-08-25REFUSAL PROCESSED BY IB
2017-12-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-12-18ASSIGNED TO LIE
2017-12-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-12-18TEAS/EMAIL CORRESPONDENCE ENTERED
2018-01-22APPROVED FOR PUB - PRINCIPAL REGISTER
2018-02-07NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-02-27PUBLISHED FOR OPPOSITION
2018-02-27OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-05-15REGISTERED-PRINCIPAL REGISTER
2018-08-15FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-08-24FINAL DISPOSITION PROCESSED
2018-08-24FINAL DISPOSITION NOTICE SENT TO IB
2018-09-15FINAL DECISION TRANSACTION PROCESSED BY IB
2020-07-23NEW REPRESENTATIVE AT IB RECEIVED