2AB - Trademark Details
Status: 700 - Registered
Serial Number
79213760
Registration Number
5526780
Word Mark
2AB
Status
700 - Registered
Status Date
2018-07-31
Filing Date
2017-06-02
Registration Number
5526780
Registration Date
2018-07-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-05-15
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
ELLINGER FATHY, JESSIC
Statements
Goods and Services
Flour for food, in particular prepared flour and flour premixes; concentrates being preparations for making bakery products by adding flour, consisting primarily of malt and cereal preparations, with added oil seeds, legumes and lecithins; straw powder, namely, dusting flour for human consumption; bread, bread rolls, pastry and confectionery made of cereals; edible ices; muesli and muesli bars; cereal-based snack food bars; semolina, noodles; baking powder; starch for food; edible salt; edible plant fibres, namely, bran; processed bran for human consumption; ground cereal products, namely, flour, semolina and flakes, cereal products and cereal preparations for food, namely, corn flakes; gluten additives for culinary purposes, namely, seed gluten for food; gluten additives for culinary purposes, namely, wheat gluten; sago, tapioca, rice; dextrose and fructose for culinary purposes; sugar, yeast, spices; farinaceous food pastes; chocolate for confectionery; processed cereals, namely, ready-to-bake cereal mixes, including in the form of granules or in paste form for cutting; prepared or packaged meals consisting primarily of rice; wheat flour; farinaceous foods, namely, food paste for human consumption; baking mixes for making baking batters, in powder form, in particular for pastries and mouldable dough; sauces; coffee, tea, cocoa; artificial coffee; honey; treacle, mustard, vinegar; sauces with a vegetable and/or cereal base; cereal extracts and concentrates of all the aforesaid foodstuffs for further processing in the food industry or for manufacturing foodstuffs
Pseudo Mark
TWO AB
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-07
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GmbH).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (GmbH).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (GmbH).
Address
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Correspondences
Name
Elizabeth A. Cominolli
Address
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International Registrations
International Registration Number
1317271
International Registration Date
2015-12-07
International Publication Date
2017-08-03
International Renewal Date
2025-12-07
Auto Protection Date
2019-02-03
International Status
001 - Request for extension of protection established
International Status Date
2017-08-03
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-08-03 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
2017-08-04 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2017-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-08-11 | APPLICATION FILING RECEIPT MAILED |
2017-08-31 | ASSIGNED TO EXAMINER |
2017-09-08 | NON-FINAL ACTION WRITTEN |
2017-09-09 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-09-15 | REFUSAL PROCESSED BY MPU |
2017-09-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-10-06 | REFUSAL PROCESSED BY IB |
2018-03-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-26 | ASSIGNED TO LIE |
2018-03-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-29 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-04-25 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-04-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-04-25 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-05-11 | NOTIFICATION PROCESSED BY IB |
2018-05-15 | PUBLISHED FOR OPPOSITION |
2018-05-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-31 | REGISTERED-PRINCIPAL REGISTER |
2018-10-31 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-11-15 | FINAL DISPOSITION PROCESSED |
2018-11-15 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-12-07 | FINAL DECISION TRANSACTION PROCESSED BY IB |