SPREAD CREAMS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79212189
Word Mark
SPREAD CREAMS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-02-27
Filing Date
2016-12-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260309, 260321 - Geometric figures, objects, humans, plants or animals forming the perimeter of an oval or bordering the perimeter of an oval. Ovals that are completely or partially shaded.
Law Office Assigned Location Code
M50
Employee Name
FREEMAN, BREANNA SHALE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago, flour sand preparations based on cereals; bread, pastry and confectionery products; edible ices; sugar, honey, golden syrup; yeast, baking powder; salt; mustard; pepper, vinegar, sauces (excluding salad dressings); spices and ice, and especially nougats
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-17
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-17
Primary Code
030
Correspondences
Name
Ana Cano Pedrero (Agente espaƱol 0963/6)
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1355312
International Registration Date
2016-12-22
International Publication Date
2017-07-13
International Renewal Date
2026-12-22
Auto Protection Date
2019-01-13
International Status
001 - Request for extension of protection established
International Status Date
2017-07-13
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-07-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-07-17 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-07-17 | ASSIGNED TO EXAMINER |
2017-07-21 | APPLICATION FILING RECEIPT MAILED |
2017-07-27 | NON-FINAL ACTION WRITTEN |
2017-07-28 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-08-01 | REFUSAL PROCESSED BY MPU |
2017-08-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-08-18 | REFUSAL PROCESSED BY IB |
2018-02-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2018-02-27 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2018-12-19 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2018-12-19 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-01-05 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2019-02-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-02-28 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-03-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |