Image Trademark with Serial Number 79212384
Status: 700 - Registered
Serial Number
79212384
Registration Number
5477781
Status
700 - Registered
Status Date
2018-05-29
Filing Date
2017-03-17
Registration Number
5477781
Registration Date
2018-05-29
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-03-13
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
DAWE III, WILLIAM H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of 11 non-Latin characters.
Goods and Services
Curry stew mixes, namely, mixes for making soups and broth containing curry stew; instant curry stew; pre-cooked curry stew; retort-pouch curry stew
Goods and Services
Curry paste; curry sauce; curry powder; curry sauce mixes, namely, mixes for making curry sauce; instant curry sauce; pre-cooked curry sauce
Transliteration Statement
The non-Latin characters in the mark transliterate to "KUKUREBEJITABURUKARE" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jeffrey L. Van Hoosear
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1355795
International Registration Date
2017-03-17
International Publication Date
2017-07-13
International Renewal Date
2027-03-17
Auto Protection Date
2019-10-26
International Status
001 - Request for extension of protection established
International Status Date
2017-07-13
Priority Claimed In
True
Priority Claimed Date
2017-02-28
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-07-13 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-07-14 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| 2017-07-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-19 | ASSIGNED TO EXAMINER |
| 2017-07-25 | APPLICATION FILING RECEIPT MAILED |
| 2017-07-26 | NON-FINAL ACTION WRITTEN |
| 2017-07-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-07-31 | REFUSAL PROCESSED BY MPU |
| 2017-08-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-08-18 | REFUSAL PROCESSED BY IB |
| 2018-01-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-02-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-02-09 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2018-02-21 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 2018-02-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-02-21 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 2018-03-09 | NOTIFICATION PROCESSED BY IB |
| 2018-03-13 | PUBLISHED FOR OPPOSITION |
| 2018-03-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-16 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 2018-04-27 | CORRECTION TRANSACTION RECEIVED FROM IB |
| 2018-05-15 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 2018-05-29 | REGISTERED-PRINCIPAL REGISTER |
| 2018-06-29 | LIMITATION OF GOODS RECEIVED FROM IB |
| 2018-07-03 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| 2018-08-29 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-09-14 | FINAL DISPOSITION PROCESSED |
| 2018-09-14 | FINAL DISPOSITION NOTICE SENT TO IB |
| 2018-10-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
