DR. JOHANNA BUDWIG - Trademark Details
Status: 700 - Registered
Serial Number
79212842
Registration Number
5461397
Word Mark
DR. JOHANNA BUDWIG
Status
700 - Registered
Status Date
2018-05-08
Filing Date
2017-01-27
Registration Number
5461397
Registration Date
2018-05-08
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-02-20
Law Office Assigned Location Code
M10
Employee Name
PHILLIPS, WENDELL SHAR
Statements
Goods and Services
Blended essential oils; cosmetic oils
Goods and Services
Nutritional supplements; medicinal oils; dietetic food and substances adapted for medical or veterinary use; food for babies
Goods and Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; ajvar (preserved peppers); albumin milk; seaweed extracts for food; alginates for culinary purposes; non-alcoholic egg nog; apple purée; oysters, not live; black pudding; beans, preserved; broth; fat-based mixtures for spreading on bread slices; butter; processed dates; curd; eggs; yolk of eggs; powdered eggs; albumen for culinary purposes; white of eggs; peas, preserved; peanut butter; peanuts, processed; gherkins; low-fat potato chips; salted fish; fish, preserved; fish, not live; fish fillets; foods prepared from fish; fish, tinned; isinglass for food; fish meal for human consumption; fish mousses; meat; processed fish spawn; meat, preserved; broth concentrates; meat extracts; meat jellies; meat, tinned; salted meats; fruit chips; fruit preserved in alcohol; fruit jellies; fruit pulp; fruit-based snack food; jellies for food; prawns, not live; poultry, not live; unflavored and unsweetened gelatine; vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, tinned; vegetable mousses; vegetable salads; toasted laver; herrings, not live; lobsters, not live; ginger jam; yogurt; vegetable soup preparations; cocoa butter for food; tripe; frosted fruits; potato chips; potato flakes; potato fritters; cheese; caviar; kefir (milk beverage); hummus (chickpea paste); kimchi (fermented vegetable dish); animal marrow for food; bone oil, edible; coconut butter for food; coconut fat; coconut, desiccated; coconut oil for food; compotes; condensed milk; jams; preserved garlic; soups; crayfish, not live; chicken, meat and fish croquettes; crustaceans, not live; kumys (milk beverage); rennet; salmon, not live; spiny lobsters, not live; liver; liver pâté; linseed oil for culinary purposes; lecithin for culinary purposes; lentils, preserved; corn oil for food; almonds, ground; margarine; marmalade; milk; milk ferments for culinary purposes; milk beverages, milk predominating; milk products excluding ice cream, ice milk and frozen yogurt; milk shakes; whey; mussels, not live; nuts, prepared; fruit, stewed; fruit, preserved; frozen fruits; fruits, tinned; fruit salads; edible oils; olives, preserved; olive oil for food; palm kernel oil for food; palm oil for food; pectin for culinary purposes; vegetable juices for cooking; pickles; mushrooms, preserved; pollen prepared as foodstuff; cranberry sauce being a compote; prostokvasha (soured milk); rape oil for food; ryazhenka (fermented baked milk); raisins; cream being dairy products; processed edible seeds, not being seasonings or flavorings; anchovy, not live; sardines, not live; sauerkraut; fruit peel; shellfish, not live; ham; whipped cream; snail eggs for human consumption; pork; lard for food; sea-cucumbers, not live; silkworm chrysalis, for human consumption; sesame oil for food; tahini (sesame seed paste); shrimps, not live; smetana (sour cream); soya beans, preserved, for food; soya milk for use as a milk substitute; processed sunflower seeds; sunflower oil for food; bacon; edible fats; suet for food; preparations for making soup; tuna fish, not live; tofu; tomato purée; tomato juice for cooking; truffles, preserved; clams, not live; aloe vera prepared for human consumption; edible birds' nests; game, not live; sausages; sausages in batter; charcuterie; preparations for making bouillon; onions, preserved; linseed for human consumption, not being seasonings or flavorings
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-07-26
Primary Code
003
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-07-26
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-26
Primary Code
029
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GbR).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (GbR).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (GbR).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (GbR).
Address
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Correspondences
Name
Laurence P. Colton
Address
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International Registrations
International Registration Number
1356777
International Registration Date
2017-01-27
International Publication Date
2017-07-20
International Renewal Date
2027-01-27
Auto Protection Date
2019-01-20
International Status
001 - Request for extension of protection established
International Status Date
2017-07-20
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-07-20 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-07-25 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
2017-07-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-07-26 | ASSIGNED TO EXAMINER |
2017-08-01 | APPLICATION FILING RECEIPT MAILED |
2017-08-03 | NON-FINAL ACTION WRITTEN |
2017-08-04 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-08-04 | REFUSAL PROCESSED BY MPU |
2017-08-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-08-25 | REFUSAL PROCESSED BY IB |
2017-12-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-12-12 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-12-19 | ASSIGNED TO LIE |
2017-12-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-12-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-09 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-01-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-01-18 | EXAMINERS AMENDMENT -WRITTEN |
2018-01-18 | EXAMINERS AMENDMENT E-MAILED |
2018-01-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-01-18 | EXAMINER'S AMENDMENT ENTERED |
2018-01-18 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-02-20 | PUBLISHED FOR OPPOSITION |
2018-02-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-05-08 | REGISTERED-PRINCIPAL REGISTER |
2018-08-08 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-08-21 | FINAL DISPOSITION PROCESSED |
2018-08-21 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-09-15 | FINAL DECISION TRANSACTION PROCESSED BY IB |