ARMANDO DE MATTEIS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79212549
Serial Number
79212549
Word Mark
ARMANDO DE MATTEIS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-02-24
Filing Date
2016-11-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261701, 261705 - Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Law Office Assigned Location Code
M70
Employee Name
CROWLEY, SEAN MICHAEL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The trademark consists of the representation of the signature "Armando de Matteis" and of the words "Armando de Matteis" in fanciful letters.
Goods and Services
Olive oil; edible oils; edible oils; extra-virgin olive oil; tomato preserves; tomato purée; tomato purée; tomato extracts; processed fruits, fungi and vegetables (including nuts and pulses); preserved fruits; preserved vegetables; jellies, jams, compotes, fruit and vegetable spreads; birds eggs and egg products; edible oils and fats; peeled tomatoes; tinned tomatoes
Goods and Services
Rice; tapioca; sago; flour; cereals; processed grains; cereals; foodstuffs made from cereals; preparations made from cereals; processed cereals for food for human consumption; food preparations based on grains; cereal flour; dough flour; sauces for use with pasta; sauces for use with pasta; farinaceous food pastes; dried pasta; fresh pasta; dried and fresh pastas, noodles and dumplings; bread; sponge cake; sweetmeats candy; honey; syrups and treacles; yeast and leavening agents; salts, seasonings, flavourings and condiments; mustard; vinegar; sauces; ready-made sauces; spices; pulse flour for food; legume-based foodstuffs, namely, pasta
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-21
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-21
Primary Code
030
Correspondences
Name
Avv. Aurelio Richichi
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1356050
International Registration Date
2016-11-25
International Publication Date
2017-07-20
International Renewal Date
2026-11-25
Auto Protection Date
2019-01-20
International Status
001 - Request for extension of protection established
International Status Date
2017-07-20
Priority Claimed In
True
Priority Claimed Date
2016-07-08
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-07-20SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-07-21NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-07-21ASSIGNED TO EXAMINER
2017-07-25APPLICATION FILING RECEIPT MAILED
2017-07-31NON-FINAL ACTION WRITTEN
2017-08-01NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-08-03REFUSAL PROCESSED BY MPU
2017-08-03NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-08-18REFUSAL PROCESSED BY IB
2018-02-24ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2018-02-26ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2018-12-26NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2018-12-26NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-01-11NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2019-02-24FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-02-25FINAL DISPOSITION NOTICE SENT TO IB
2019-03-15FINAL DECISION TRANSACTION PROCESSED BY IB
2021-05-29CHANGE OF OWNER RECEIVED FROM IB