MULINO BIANCO BARILLA - Trademark Details
Status: 700 - Registered
Serial Number
79211726
Registration Number
5472076
Word Mark
MULINO BIANCO BARILLA
Status
700 - Registered
Status Date
2018-05-22
Filing Date
2017-01-18
Registration Number
5472076
Registration Date
2018-05-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 050702, 070102, 070305, 150701, 240907, 260101, 260317, 260321 - Other flowers including daffodils and irises. Clusters and sheaves of other grains, including stalks of grains. Farmhouses. Windmills, watermills. Cog wheels (wheels with teeth), gears, several wheels in juxtaposition. Banners. Circles as carriers or as single line borders. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2018-03-06
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
PAINTER, VALERIYA SHER
Statements
Indication of Colors claimed
The color(s) brown (PANTONE: P4695C) and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording "MULINO BIANCO" in brown (Pantone: P4695C) in a banner outlined in brown (Pantone: P4695C), to the right of an image of a watermill on a landscape with hills in the background, encased in a circle, all outlined in brown (Pantone: P4695C); stylized flowers and wheat stalks in brown (Pantone: P4695C) emanate from and around the circle; the wording "BARILLA" is in a red-filled oval outlined in another oval in red underneath the wording "MULINO BIANCO"; the color white represents background, outlining, shading, and/or transparent areas only and is not part of the mark.
Goods and Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, namely, cereal bars, breakfast cereals; Bread, bread substitutes, namely, bread sticks, crackers, rusks and toasting bread, and other bakery products; Cereal-based snack food; Biscuits, pastries and confectionery, made of sugar; Chocolate and goods based on chocolate or containing chocolate, namely, cookies, chocolate bars, chocolate candies, chocolate based snack food, chocolate covered nuts, chocolate spreads; Bakery goods; Snacks in the nature of sweet snacks made from cereals; Cake powder, namely, chocolate powder, baking powder, powdered sugar; Pizzas and preparations for pizzas in the nature of pizza doughs and crusts, pizza sauce, pizza crust mixes, prepared and frozen pizza crust; Ices; Honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar; Sauces in the nature of condiments; Spices; Ice
Translation of Words in Mark
The English translation of "MULINO BIANCO" in the mark is "WHITE MILL".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-11
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
LEO M. LOUGHLIN
Address
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International Registrations
International Registration Number
1354274
International Registration Date
2017-01-18
International Publication Date
2017-07-06
International Renewal Date
2027-01-18
Auto Protection Date
2019-01-06
International Status
001 - Request for extension of protection established
International Status Date
2017-07-06
Priority Claimed In
True
Priority Claimed Date
2017-01-16
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-07-06 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-07-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-07-11 | ASSIGNED TO EXAMINER |
2017-07-14 | NON-FINAL ACTION WRITTEN |
2017-07-15 | APPLICATION FILING RECEIPT MAILED |
2017-07-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-07-21 | REFUSAL PROCESSED BY MPU |
2017-07-21 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-08-11 | REFUSAL PROCESSED BY IB |
2018-01-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-02-21 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-02-21 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-03-06 | PUBLISHED FOR OPPOSITION |
2018-03-06 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-03-09 | NOTIFICATION PROCESSED BY IB |
2018-03-30 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-03-30 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-05-22 | REGISTERED-PRINCIPAL REGISTER |
2018-08-22 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-08-31 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-09-07 | GENERIC MADRID TRANSACTION CREATED |
2018-09-07 | GENERIC MADRID TRANSACTION SENT TO IB |
2018-11-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-05-31 | NEW REPRESENTATIVE AT IB RECEIVED |
2021-03-19 | CHANGE OF NAME/ADDRESS REC'D FROM IB |