THE FINE CHEESE CO. - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79210025
Serial Number
79210025
Registration Number
5830512
Word Mark
THE FINE CHEESE CO.
Status
700 - Registered
Status Date
2019-08-13
Filing Date
2016-05-26
Registration Number
5830512
Registration Date
2019-08-13
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-05-28
Attorney Name
Douglas R. Wolf, Esq.
Law Office Assigned Location Code
N30
Employee Name
BEDNARZ, DUSTIN THOMAS
Statements
Disclaimer with Predetermined Text
"CHEESE CO."
Goods and Services
Dairy products excluding ice cream, ice milk and frozen yogurt; milk products excluding ice cream, ice milk and frozen yogurt; cheese; hard cheese; soft cheese; blue cheese; cheese made from cows' milk; cheese made from buffalo milk; cheese made from ewes' milk; cheese made from goats' milk; cheddar cheese; mozzarella cheese; curd; curd made from goat or ewes milk; butter; crème fraiche; dried and cooked fruit and vegetables; processed fruits, edible dried fungi, vegetables, nuts, and pulses; frozen fruits and vegetables; jellies; jams; compotes; fruit preserves; pickles; edible processed nuts, seeds and pulses and products prepared therefrom; processed olives; olive oil; oils and fats for food; vegetables preserved in vinegar; processed quince, namely, quince paste; tapenades; meat; charcuterie; salami; chorizo; prosciutto; sausages; ham
Goods and Services
Preparations made from cereals, namely, biscuits, bread, cakes and pastry; bread; biscuits; cakes; pastry; confectionery made of sugar; bakery goods; cheese biscuits; biscuits containing cheese; biscuits made from maize, soya and tapioca flour; biscuits containing nuts, seeds, dried fruit, herbs, spices, chocolate, caramel, butterscotch and fudge; crackers; wafers; shortbread biscuits; shortbread cookies; gingerbread; flapjacks; cookies; biscuits for pairing with aperitifs; croutons; pretzels; butter biscuits made of flour; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; biscotti; pasta; mustards; ketchups; salad dressings; pesto; honey; treacle; chutney
Goods and Services
Retail store services, online retail store services, and mail order catalog services featuring foodstuffs, drinks, cheese, dairy products, bakery products, biscuits, pickles, condiments, meat products, charcuterie, crockery, kitchen utensils and equipment, also accessible by telephone and mail order; organisation, operation and supervision of consumer loyalty services for commercial, promotional, and/or advertising purposes, namely, a loyalty and incentive scheme relating to food and food products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-19
Primary Code
030
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-06-19
Primary Code
035
Current Trademark Owners
Party Name
The Fine Cheese Co. Limited
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Trademark Owner History
Party Name
The Fine Cheese Co. Limited
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
The Fine Cheese Co. Limited
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Company).
Address
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Party Name
The Fine Cheese Co. Limited
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Company).
Address
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Correspondences
Name
Douglas R. Wolf, Esq.
Address
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International Registrations
International Registration Number
1350133
International Registration Date
2016-05-26
International Publication Date
2017-06-15
International Renewal Date
2026-05-26
Auto Protection Date
2018-12-15
International Status
001 - Request for extension of protection established
International Status Date
2017-06-15
Priority Claimed In
True
Priority Claimed Date
2015-11-30
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-06-15SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-06-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-06-19ASSIGNED TO EXAMINER
2017-06-23APPLICATION FILING RECEIPT MAILED
2017-06-23NON-FINAL ACTION WRITTEN
2017-06-24NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-07-03REFUSAL PROCESSED BY MPU
2017-07-03NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-07-21REFUSAL PROCESSED BY IB
2017-12-21TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-12-22TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2017-12-22ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2018-01-08ASSIGNED TO LIE
2018-01-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-01-09TEAS/EMAIL CORRESPONDENCE ENTERED
2018-01-26EXAMINERS AMENDMENT -WRITTEN
2018-01-26EXAMINERS AMENDMENT E-MAILED
2018-01-26NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-01-26EXAMINER'S AMENDMENT ENTERED
2018-01-26APPROVED FOR PUB - PRINCIPAL REGISTER
2018-02-13WITHDRAWN FROM PUB - OG REVIEW QUERY
2018-03-06PREVIOUS ALLOWANCE COUNT WITHDRAWN
2018-03-16NON-FINAL ACTION WRITTEN
2018-03-16NON-FINAL ACTION E-MAILED
2018-03-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-05-04REFUSAL PROCESSED BY IB
2018-09-13TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-09-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-09-13TEAS/EMAIL CORRESPONDENCE ENTERED
2018-10-15NON-FINAL ACTION WRITTEN
2018-10-15NON-FINAL ACTION E-MAILED
2018-10-15NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-11-21NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2018-11-21NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-12-07NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2019-02-01REFUSAL PROCESSED BY IB
2019-04-11TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-04-11CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-11TEAS/EMAIL CORRESPONDENCE ENTERED
2019-04-22APPROVED FOR PUB - PRINCIPAL REGISTER
2019-04-24LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-05-08NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-05-08NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-08NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-05-28PUBLISHED FOR OPPOSITION
2019-05-28OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-05-31NOTIFICATION PROCESSED BY IB
2019-08-13REGISTERED-PRINCIPAL REGISTER
2019-11-13FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-12-10FINAL DISPOSITION PROCESSED
2019-12-10FINAL DISPOSITION NOTICE SENT TO IB
2019-12-27FINAL DECISION TRANSACTION PROCESSED BY IB