Image Trademark with Serial Number 79210609
Status: 700 - Registered
Serial Number
79210609
Registration Number
5505369
Status
700 - Registered
Status Date
2018-07-03
Filing Date
2016-12-06
Registration Number
5505369
Registration Date
2018-07-03
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260321, 280105, 280125 - Ovals that are completely or partially shaded. Inscriptions in Greek characters, including the following: Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ ς Σ σ Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω. Inscriptions in other non-Latin characters, including Cyrillic (Russian) or hieroglyphic characters.
Published for Opposition Date
2018-04-17
Law Office Assigned Location Code
L70
Employee Name
HAN, DAWN L
Statements
Indication of Colors claimed
The color(s) burgundy, beige and light-brown is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of an oval burgundy design with a beige border. Inside the oval appear three Russian words that transliterate to VOLSHEBNITSA KONDITERSKAYA FABRIKA in light brown color.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KONDITERSKAYA FABRIKA"
Description of Mark
The mark consists of an oval burgundy design with a beige border. Inside the oval appear three Russian words that transliterate to VOLSHEBNITSA KONDITERSKAYA FABRIKA in light brown color.
Goods and Services
Aniseed for use as a flavoring in food and drink; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; coffee extracts for use as a food flavorings; food flavourings, other than essential oils; aromatic preparations for food in the nature of vanilla extract; star aniseed for use as flavoring in food and drink; pancakes; bean meal; buns; bread rolls; vanillin for use as food flavoring; vanilla substitute; vanilla flavourings for culinary purposes; vanilla flavorings for culinary purposes; waffles; vermicelli; noodles; sea water for cooking; seaweed for use as a condiment; malt biscuits; cloves for use as a spice; glucose for culinary purposes; mustard; mustard meal; yeast; chewing gum; thickening agents for cooking foodstuffs; food leavening agents; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; preparations made from cereal, namely, wheat flakes; ginger spice; cocoa; cocoa-based beverages; cocoa beverages with milk; capers; curry; potato flour; muesli; ketchup as a sauce; propolis for food purposes; bee glue for human consumption; gluten additives for culinary purposes; sweetmeats for use as candy; cinnamon for use as a spice; coffee; unroasted coffee; coffee-based beverages; coffee beverages with milk; tea-based beverages; chocolate-based beverages with milk; chocolate-based beverages; starch for food; groats for human food; popcorn; corn, milled; maize, milled; corn, roasted; maize, roasted; corn flour; corn meal; maize flour; maize meal; corn flakes; maize flakes; turmeric for food; couscous; ribbon vermicelli; ice for refreshment; ice, natural or artificial; edible ices; starch-based binding agents for ice cream; starch-based binding agents for edible ices; mayonnaise; pasta; macaroni; maltose for food; processed semolina; royal jelly for food purposes; honey; molasses for food; macaroons; almond paste; ice cream; powders for making ice cream; sherbets; sorbets; frozen yogurt; nutmegs; pastries; meat pies; meat tenderizers, for household purposes; herbal infusions; oat-based food in the nature of processed oats, oat flour, processed bran, oat flour mixed with water or milk; crushed oats; husked oats; oat flakes; pelmeni; pepper; allspice; dried chilli peppers for use as seasonings; cookies; biscuits; petit-beurre biscuits; beer vinegar; pies; petits fours cakes; candy decorations for cakes; pizzas; flour; cracker meal; coffee and tea essences; cooking salt; natural sweeteners; sauces; gingerbread; spices; puddings; cake mixes; wheat flour; relish; rice; sago; sugar; celery salt; golden syrup; starch-based thickeners for whipped cream; soya flour; malt for food purposes; malt extract for food; salt for preserving foodstuffs; spaghetti; seasonings; rusks; tapioca; tapioca flour; fermented hot pepper paste; pastry dough; tomato sauce; vinegar; unleavened bread; bread; cakes; fruit jelly candy; processed cereals in chip form; chicory based coffee substitute; tea; saffron for use as a food seasoning; chocolate; barley meal; crushed barley
Transliteration Statement
The non-Latin characters in the mark transliterate to "VOLSHEBNITSA KONDITERSKAYA FABRIKA" and this means "ENCHANTRESS CONFECTIONERY FACTORY" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Surina Natal'ya Igorevna
Address
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International Registrations
International Registration Number
1351563
International Registration Date
2016-12-06
International Publication Date
2017-06-22
International Renewal Date
2026-12-06
Auto Protection Date
2018-12-22
International Status
001 - Request for extension of protection established
International Status Date
2017-06-22
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-06-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-06-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-06-27 | ASSIGNED TO EXAMINER |
2017-06-30 | APPLICATION FILING RECEIPT MAILED |
2017-07-06 | NON-FINAL ACTION WRITTEN |
2017-07-07 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-07-15 | REFUSAL PROCESSED BY MPU |
2017-07-15 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-08-04 | REFUSAL PROCESSED BY IB |
2017-11-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-18 | FINAL REFUSAL WRITTEN |
2017-12-19 | FINAL REFUSAL MAILED |
2018-01-18 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-01-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-02-06 | NON-FINAL ACTION WRITTEN |
2018-02-06 | NON-FINAL ACTION MAILED |
2018-02-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-02-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-02-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-03-28 | NOTICE OF PUBLICATION |
2018-03-28 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2018-03-28 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-04-13 | NOTIFICATION PROCESSED BY IB |
2018-04-17 | PUBLISHED FOR OPPOSITION |
2018-07-03 | REGISTERED-PRINCIPAL REGISTER |
2018-10-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-10-10 | FINAL DISPOSITION PROCESSED |
2018-10-10 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-10-26 | FINAL DECISION TRANSACTION PROCESSED BY IB |