Image Trademark with Serial Number 79210224
Status: 700 - Registered
Image for trademark with serial number 79210224
Serial Number
79210224
Registration Number
5435545
Status
700 - Registered
Status Date
2018-04-03
Filing Date
2017-03-20
Registration Number
5435545
Registration Date
2018-04-03
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-01-16
Law Office Assigned Location Code
N10
Employee Name
MAHONEY, PAULA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the non-Latin characters which transliterate to "QUANJUDE."
Goods and Services
Salted duck; meat; sliced dried meat; poultry, not live; roast duck; soups; vegetables, preserved; edible oils
Goods and Services
Pancakes; cereal-based snack food; pastries; spring rolls; rice balls, namely, Tangyuan; dough used as a wrap for spring rolls; b├ęchamel sauces; condiments; mooncake
Transliteration Statement
The non-Latin characters in the mark transliterate to "QUANJUDE" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-23
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Pei-Lun Chang
Address
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International Registrations
International Registration Number
1350614
International Registration Date
2017-03-20
International Publication Date
2017-06-22
International Renewal Date
2027-03-20
Auto Protection Date
2018-12-22
International Status
001 - Request for extension of protection established
International Status Date
2017-06-22
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-06-22SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-06-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-06-23ASSIGNED TO EXAMINER
2017-06-26NON-FINAL ACTION WRITTEN
2017-06-27APPLICATION FILING RECEIPT MAILED
2017-06-27NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-07-04REFUSAL PROCESSED BY MPU
2017-07-04NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-07-21REFUSAL PROCESSED BY IB
2017-11-20TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-11-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-11-21TEAS/EMAIL CORRESPONDENCE ENTERED
2017-11-21APPROVED FOR PUB - PRINCIPAL REGISTER
2017-11-21PREVIOUS ALLOWANCE COUNT WITHDRAWN
2017-11-20TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-11-22PRIORITY ACTION WRITTEN
2017-11-22PRIORITY ACTION E-MAILED
2017-11-22NOTIFICATION OF PRIORITY ACTION E-MAILED
2017-12-05EXAMINERS AMENDMENT -WRITTEN
2017-12-05EXAMINERS AMENDMENT E-MAILED
2017-12-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-12-05EXAMINER'S AMENDMENT ENTERED
2017-12-06APPROVED FOR PUB - PRINCIPAL REGISTER
2017-12-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-12-27NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2017-12-27NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-01-16PUBLISHED FOR OPPOSITION
2018-01-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-02-03NOTIFICATION PROCESSED BY IB
2018-04-03REGISTERED-PRINCIPAL REGISTER
2018-07-03FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-07-10FINAL DISPOSITION PROCESSED
2018-07-10FINAL DISPOSITION NOTICE SENT TO IB
2018-08-04FINAL DECISION TRANSACTION PROCESSED BY IB