Image Trademark with Serial Number 79210224
Status: 700 - Registered
Serial Number
79210224
Registration Number
5435545
Status
700 - Registered
Status Date
2018-04-03
Filing Date
2017-03-20
Registration Number
5435545
Registration Date
2018-04-03
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-01-16
Law Office Assigned Location Code
N10
Employee Name
MAHONEY, PAULA M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the non-Latin characters which transliterate to "QUANJUDE."
Goods and Services
Salted duck; meat; sliced dried meat; poultry, not live; roast duck; soups; vegetables, preserved; edible oils
Goods and Services
Pancakes; cereal-based snack food; pastries; spring rolls; rice balls, namely, Tangyuan; dough used as a wrap for spring rolls; béchamel sauces; condiments; mooncake
Transliteration Statement
The non-Latin characters in the mark transliterate to "QUANJUDE" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-23
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Pei-Lun Chang
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1350614
International Registration Date
2017-03-20
International Publication Date
2017-06-22
International Renewal Date
2027-03-20
Auto Protection Date
2018-12-22
International Status
001 - Request for extension of protection established
International Status Date
2017-06-22
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-06-22 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-06-23 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-06-23 | ASSIGNED TO EXAMINER |
2017-06-26 | NON-FINAL ACTION WRITTEN |
2017-06-27 | APPLICATION FILING RECEIPT MAILED |
2017-06-27 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-07-04 | REFUSAL PROCESSED BY MPU |
2017-07-04 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-07-21 | REFUSAL PROCESSED BY IB |
2017-11-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-11-21 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2017-11-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2017-11-22 | PRIORITY ACTION WRITTEN |
2017-11-22 | PRIORITY ACTION E-MAILED |
2017-11-22 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2017-12-05 | EXAMINERS AMENDMENT -WRITTEN |
2017-12-05 | EXAMINERS AMENDMENT E-MAILED |
2017-12-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-12-05 | EXAMINER'S AMENDMENT ENTERED |
2017-12-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-12-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-12-27 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2017-12-27 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-01-16 | PUBLISHED FOR OPPOSITION |
2018-01-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-02-03 | NOTIFICATION PROCESSED BY IB |
2018-04-03 | REGISTERED-PRINCIPAL REGISTER |
2018-07-03 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-07-10 | FINAL DISPOSITION PROCESSED |
2018-07-10 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-08-04 | FINAL DECISION TRANSACTION PROCESSED BY IB |