JONGGA - Trademark Details
Status: 700 - Registered
Serial Number
79208764
Registration Number
5455712
Word Mark
JONGGA
Status
700 - Registered
Status Date
2018-05-01
Filing Date
2017-03-20
Registration Number
5455712
Registration Date
2018-05-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070703, 140325, 261503, 261705, 261709, 280103, 280104 - Roofs. Other small hardware articles, including hooks, magnets. Incomplete polygons and polygons made of broken or dotted lines. Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters. Korean Hangul.
Published for Opposition Date
2018-02-13
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
AWRICH, ELLEN
Statements
Certificate of Correction for Registration
In the Statement, class 30 has been corrected per the Restriction dated 8/9/18, and per the Fnote dated 9/13/18.
Indication of Colors claimed
The color(s) black and red is/are claimed as a feature of the mark.
Desription of the Colors Claimed
The mark consists of the stylized representation of a roof with red line on top and black line on its bottom symmetrically, Korean characters in black transliterated to 'JONGGAJIP', and the words 'JONGGA' in black.
Description of Mark
The mark consists of the stylized representation of a red roof line on top and a black line on the bottom mirroring the shape of the top line symmetrically. Between the red and black lines are Korean characters in black above the wording "JONGGA" in black.
Goods and Services
Preserved, frozen, dried and cooked fruits and vegetables; soups; jellies for food; meat; frozen beans; frozen garlic; frozen gingers,namely, ginger jam; processed fruits; processed vegetables; jams; processed sweet potatoes; fermented vegetables, namely, kimchi; fruit-based snack food; bottled vegetables; fermented vegetable foods, namely, kimchi; preserved onions; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); gherkins; preserved vegetables, other than those frozen; vegetable soups; vegetable salads; Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi (oi-sobagi); preserved garlic in minced form, namely, processed garlic used as a vegetable, not used as a seasoning or condiment; Korean cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi- jjigae); Korean cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; cubed radish kimchi (kkakdugi); prepared peanuts; vegetable juices for cooking; foods prepared from bean curds, namely, tofu; tofu; Korean-style fermented soybeans (meju); bean processed foodstuffs excluding bean curds and their processed foodstuffs, namely, processed beans; beans cooked in soy sauce (kongjaban); frozen fruits; eggs; edible eggs; processed egg foodstuffs, namely, processed eggs; quail eggs; processed meat products, namely, processed meat; ham; sausages; pork cutlets; grilled short rib patties; chicken balls; bacon; bouillon; dried beef; Korean cooked dish consisting primarily of chicken and ginseng (samgyetang); meat boiled down in soy sauce; spicy beef broth (yukgaejang); short rib soup (galbi tang); milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; food products made from milk, namely, milk products excluding ice cream, ice milk and frozen yogurt; cheese; yogurt; edible oils and fats; food products made from oil and fat, namely, oils and fats for food; sesame oil for food; perilla oil for food; soya bean oil for food; corn oil for food; oils for food; grape seed oil for food; canola oil for food; olive oil for food; rice bran oil for food; food products made from worm, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; liquid salted and fermented anchovy; liquid salted and fermented sand eel; tuna, not live; processed edible seaweed products, namely, processed, edible seaweed; laver-based snack foods; processed, edible brown seaweed; toasted laver; processed, edible sea tangle; processed green laver; seasoned laver (jaban-gim); food products made from fish and shellfish, namely, processed seafood; processed seafood, namely, fish cutlet; fish sausages; smoked fish and shellfish; fish cakes; canned tuna; seafoods boiled down in soy sauce; loach soup
Goods and Services
Seasonings; [ chocolate products, namely, chocolate and candy; ] polished cereals, namely, processed cereals; flour for food; starch for food; wheat flour; frying flour; capers; cereal-based processed products, namely, processed cereals; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); noodles; spaghetti; chinese noodles; udon noodles; Korean buckwheat noodles (naeng-myun); instant noodles; pizzas; hot dog sandwiches; processed cereals; crust of overcooked rice (nurungji); noodles with black soybean sauce (jajangmyeon); pasta; somen noodles; dried noodles; buckwheat noodles; cooked dish consisting primarily of dough flakes with broth (sujebi); buckwheat noodles (makguksu); malt for food purposes for human consumption; [ confectionery made of sugar; chinese pancake stuffed with sugar (hotteok); puddings; ice cream; rice toffee; ] sugar for food; natural sweeteners; starch syrup for food; sugar; fructose for food; Food flavorings being non-essential oils, namely, oligosaccharide for culinary purposes; rice cakes; glutinous pounded rice cake coated with bean powder (injeolmi); rice cakes for stir-fried rice cake; rice cakes (joraengi); stick of rounded rice cakes (garaetteok); soy sauce and soy bean paste; fermented hot pepper paste (gochujang); soya bean paste condiment; seasoned bean paste for use as a condiment; bean paste, namely, black paste for noodle sauce (ja-jang); Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggugjang); chemical seasoning, namely, food seasonings; sauces; vinegar; dressings for salad; mayonnaise; ketchup sauce; spices; hot pepper powder spice; curry spice; mustard meal; pepper powder spice; ginger powder spice; wasabi powder Japanese horseradish; minced garlic condiment; ginger spice; edible salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; Dipping sauce, namely, Korean condiment made from salted and fermented seafood (jeotgal)
Goods and Services
Grains cereals, namely, unprocessed cereals; unprocessed beans; vegetables, fresh; sugarcane; copra; malt for brewing and distilling; fodder; bulbs for horticultural and agricultural purposes; fruit, fresh; Live plants; Dried plants; unprocessed hops; raw cocoa beans; eggs for hatching; live birds; fish, live; unprocessed fresh seaweeds; unprocessed fresh algae for human consumption; straws for thermal protection for plant; fishing paste bait, namely, live bait; live silkworms
Transliteration Statement
The non-Latin characters in the mark transliterate to "JONGGAJIP" and this means "the head family house" in English, with "JONGGA" meaning "the head family" and "JIP" meaning "house".
Translation of Words in Mark
The wording "JONGGA" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-02
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-06-02
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-06-02
Primary Code
031
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Adam D. Mandell
Address
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International Registrations
International Registration Number
1347258
International Registration Date
2017-03-20
International Publication Date
2017-06-01
International Renewal Date
2027-03-20
Auto Protection Date
2018-12-01
International Status
001 - Request for extension of protection established
International Status Date
2017-06-01
Priority Claimed In
True
Priority Claimed Date
2016-10-26
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-06-01 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-06-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-06-06 | APPLICATION FILING RECEIPT MAILED |
2017-06-13 | ASSIGNED TO EXAMINER |
2017-06-14 | NON-FINAL ACTION WRITTEN |
2017-06-15 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-06-23 | REFUSAL PROCESSED BY MPU |
2017-06-23 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-07-14 | REFUSAL PROCESSED BY IB |
2017-12-20 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-12-20 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-12-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-12-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-12-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-02 | EXAMINERS AMENDMENT -WRITTEN |
2018-01-02 | EXAMINERS AMENDMENT E-MAILED |
2018-01-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-01-02 | EXAMINER'S AMENDMENT ENTERED |
2018-01-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-02-13 | PUBLISHED FOR OPPOSITION |
2018-02-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-05-01 | REGISTERED-PRINCIPAL REGISTER |
2018-08-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-08-10 | LIMITATION OF GOODS RECEIVED FROM IB |
2018-09-13 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
2018-09-14 | FINAL DISPOSITION PROCESSED |
2018-09-14 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-09-20 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
2018-10-06 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2022-02-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2022-02-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2022-02-01 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2022-02-01 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |