BARILLA THE ITALIAN FOOD COMPANY. SINCE1877. 140 YEARS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 79208230
Serial Number
79208230
Word Mark
BARILLA THE ITALIAN FOOD COMPANY. SINCE1877. 140 YEARS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-08-03
Filing Date
2017-02-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
081301, 260903, 260921 - Macaroni, other pasta. Incomplete squares. Squares that are completely or partially shaded.
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
SERVANCE, RENEE L
Statements
Indication of Colors claimed
The color(s) blue, white and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"THE ITALIAN FOOD COMPANY. SINCE 1877."
Description of Mark
The mark consists of a blue square containing a white square outline and the stylized white wording "BARILLA THE ITALIAN FOOD COMPANY. SINCE1877. 140 YEARS" with a stylized yellow pasta over the numeral "0" in "140".
Goods and Services
Advertising; business management; business administration; office functions; commercial administration of the licensing of the goods and services of others; dissemination of advertising matter; demonstration of goods; direct mail advertising; marketing; organization of exhibitions for commercial or advertising purposes; organization of trade fairs for commercial or advertising purposes; presentation of goods on communication media, for retail purposes; sales promotion for others; publication of publicity texts; on-line advertising on a computer network; television advertising; retail and retail e-commerce store services for meat, fish, poultry and game, meat extracts, preserved, frozen, dry and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, anchovy, broth, soups, caviar, tinned fruits, tinned vegetables, cheese, smoothies, fruit chips, frozen fruits, preserved fruit, fruit preserved in alcohol, stewed fruits, crystallised fruits, preserved mushrooms, gelatine for food, jellies for food, fruit jellies, vegetable soup preparations, preserved vegetables, cooked vegetables, dried vegetables, preserved lentils, fruit salads, vegetable salads, margarine, whipped cream, cream, potato crisps, low-fat French fries, preserved fish, poultry, not live, preparations for making soup, fruit-based snack food, vegetable juices for cooking, tomato juice for cooking, yoghurt, coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, hour and preparations made from cereals, bread, pastry and confectionery, ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces, spices, ice, oat-based food, farinaceous foods, starch for food, aniseed, star aniseed, seasonings, coffee flavourings, flavourings, other than essential oils, flavourings, other than essential oils, for beverages, flavourings, other than essential oils, for cakes, crushed oats, husked oats, high-protein cereal bars, liquorice sticks, cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, bicarbonate of soda for cooking purposes, cookies, biscuits, malt biscuits, petit-beurre biscuits, sweets, buns, puddings, cocoa, cocoa beverages with milk, coffee beverages with milk, unroasted coffee, cinnamon, toffees, condiments, crackers, semolina couscous, cakes, wheat flour, meal, fruit jellies, edible ices, yeast powder, macaroni, mayonnaise, rusks, unleavened bread, breadcrumbs, bread rolls, pasta, pesto sauce, pizzas, preparations made from cereals, ravioli, rice, cooking salt, tomato sauce, soya sauce, dressings for salad, sandwiches, pepper seasonings, oatmeal, semolina, corn semolina, cereal-based snack food, rice-based snack food, sorbets, spaghetti, meat gravies, noodles, tarts, vermicelli, saffron, ginger
Goods and Services
Education providing classes in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; providing of training in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; sporting and cultural activities, namely, atletic and cooking competitions; Academies education providing classes in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; practical training, namely, demonstration in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; providing information about education; recreation information; gymnastic instruction; correspondence courses in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; organising cookery courses; organising of athletic, cooking competitions; organization of sports competitions; organization of exhibitions for cultural or educational purposes; impresario services, namely, organization of culinary art, travel, cooking, enogastronomy, hotels, and tourism shows; arranging and conducting of concerts; arranging and conducting of educational conferences; arranging and conducting of educational congresses; arranging and conducting of educational colloquiums; arranging and conducting of seminars; arranging and conducting of educational symposiums; arranging and conducting of workshops training in the field of culinary art, travel, cooking, enogastronomy, hotels, and tourism; entertainment party planning; publication of books; publication of texts, other than publicity texts; publication of electronic books and journals on-line; electronic desktop publishing; presentation of live show performances; game services provided on-line from a computer network, namely, game services provided on-line from a computer network
Pseudo Mark
BARILLA THE ITALIAN FOOD COMPANY. SINCE EIGHTEEN SEVENTY SEVEN. ONE HUNDRED FORTY YEARS
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-05-30
Primary Code
035
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2017-05-30
Primary Code
041
Correspondences
Name
ADAM K SACHAROFF
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1346153
International Registration Date
2017-02-07
International Publication Date
2017-05-25
International Renewal Date
2027-02-07
Auto Protection Date
2018-11-25
International Status
001 - Request for extension of protection established
International Status Date
2017-05-25
Priority Claimed In
True
Priority Claimed Date
2016-12-30
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-05-25SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-05-30NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-05-30ASSIGNED TO EXAMINER
2017-06-03APPLICATION FILING RECEIPT MAILED
2017-06-05NON-FINAL ACTION WRITTEN
2017-06-06NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-06-07REFUSAL PROCESSED BY MPU
2017-06-07NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-06-24REFUSAL PROCESSED BY IB
2017-11-27TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2017-11-27ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-11-27TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-12-05ASSIGNED TO LIE
2017-12-07CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-12-07TEAS/EMAIL CORRESPONDENCE ENTERED
2017-12-26NON-FINAL ACTION WRITTEN
2017-12-26NON-FINAL ACTION E-MAILED
2017-12-26NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-03-23NEW REPRESENTATIVE AT IB RECEIVED
2018-04-25ASSIGNED TO EXAMINER
2018-08-03ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2018-08-06ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2018-10-31NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2018-10-31NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-11-16NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2019-08-03FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-08-05FINAL DISPOSITION NOTICE SENT TO IB
2019-08-23FINAL DECISION TRANSACTION PROCESSED BY IB
2021-05-14CHANGE OF NAME/ADDRESS REC'D FROM IB