ZUCCHI BLENDING ACADEMY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79207441
Serial Number
79207441
Registration Number
5393521
Word Mark
ZUCCHI BLENDING ACADEMY
Status
700 - Registered
Status Date
2018-02-06
Filing Date
2016-09-02
Registration Number
5393521
Registration Date
2018-02-06
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2017-11-21
Law Office Assigned Location Code
M20
Employee Name
WATTS-FITZGERALD, CAIT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BLENDING ACADEMY"
Goods and Services
Advertising material of paper, namely, advertising signs and printed advertising boards of paper; books in the field of oils and fats, vinegar and condiments; magazines in the field of oils and fats, vinegar and condiments; publications and leaflets on the subject of edible oils, edible fats, vinegar, condiments; paper and cardboard; scrapbooks; almanacs; stationery; office requisites, namely, staplers, rubber bands, paper folding machines; stickers; calendars; folders for papers; postcards; catalogues in the field of oils and fats, vinegar and condiments; rub-down transfers; drawings; paper tissues; paperweights; writing materials, namely, writing chalk, writing tablets, writing utensils; rubber stamps; comics; rubber erasers; pictures; manuals being handbooks in the field of oils and fats, vinegar and condiments; pencils; engravings; pamphlets in the field of oils and fats, vinegar and condiments; pen nibs; writing or drawing books; conical paper bags; bags for microwave cooking; bookmarkers; coasters of paper; notebooks; paper table linen and mats; table napkins of paper
Goods and Services
Edible oils and fats; preserved, dried and cooked olives, meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk and milk products excluding ice cream, ice milk and frozen yogurt; margarine; cheese products, namely, cheese and cheese substitutes; tomato purée, tomato juice for cooking, namely, tomato puree, extracts, and paste; pickles; meat for making sauces; olive paste
Goods and Services
Telecommunications services, namely, transmission of voice, data and documents, in the field of foodstuffs, in particular oils and fats, vinegar and condiments; provision of an on-line discussion forum and electronic message boards in the field of foodstuffs, in particular oils and fats, vinegar and condiments; transmission in the nature of electronic distribution and dissemination of data in the field of foodstuffs, in particular edible oils; information, advisory and consultancy services relating to the aforesaid, as well as the provision of such services online from the internet and extranet
Goods and Services
Publication of texts; online publishing of books and texts; on-line journals, namely, blogs featuring foodstuffs, in particular oils and fats, vinegar and condiments; entertainment services in the nature of food tastings, specifically of edible oils and condiments; arranging and conducting of educational courses in the field of food tastings, specifically of edible oils and condiments; arranging and conducting tasting and cooking competitions, and arranging and conducting events in the nature of food tastings, specifically of edible oils and condiments for entertainment and educational purposes; educational services and training, namely, providing seminars and lectures in the field of food tastings, specifically of edible oils and condiments; entertainment services, namely, providing food tastings; organizing community sporting and cultural events; activities in the nature of educational courses in the field of edible oils and condiments; publication of periodicals, newsletters, pamphlets, booklets and books relating to edible oils, condiments and foodstuffs; publishing of reviews of edible oils, condiments and foodstuffs
Goods and Services
Providing food and drink; catering for the provision of food and beverages; cookery advice, namely, the process by which events relating to edible oils and related foodstuffs are carried out and food preparation; arranging of meals in hotels, namely, restaurant services in hotels; restaurant reservation services; food preparation services; restaurants; banqueting services, namely, providing banquet facilities for special occasions; bar services; canteen services; consultancy services relating to food preparation; consultancy services relating to food preparation; hotel restaurant services; provision of information relating to the preparation of food and drink; provision of information relating to restaurants; providing temporary accommodation; hotels, hostels and boarding house services; providing facilities for events and temporary offices; providing facilities for conferences; room rental for exhibitions; provision of conference facilities; rental of temporary rooms; making bookings for temporary room lodging
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2017-05-15
Primary Code
016
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-15
Primary Code
029
International Class
038 - Telecommunications. - Telecommunications.
US Class Codes
100, 101, 104
Class Status Code
6 - Active
Class Status Date
2017-05-15
Primary Code
038
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2017-05-15
Primary Code
041
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-05-15
Primary Code
043
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
STUDIO PROFESSIONALE
Address
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International Registrations
International Registration Number
1344479
International Registration Date
2016-09-02
International Publication Date
2017-05-11
International Renewal Date
2026-09-02
Auto Protection Date
2018-11-11
International Status
001 - Request for extension of protection established
International Status Date
2017-05-11
Priority Claimed In
True
Priority Claimed Date
2016-07-05
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-05-11SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-05-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-05-15ASSIGNED TO EXAMINER
2017-05-17NON-FINAL ACTION WRITTEN
2017-05-18NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-05-19APPLICATION FILING RECEIPT MAILED
2017-06-02REFUSAL PROCESSED BY MPU
2017-06-02NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-06-24REFUSAL PROCESSED BY IB
2017-10-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-10-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-10-10TEAS/EMAIL CORRESPONDENCE ENTERED
2017-10-13APPROVED FOR PUB - PRINCIPAL REGISTER
2017-11-01NOTICE OF PUBLICATION
2017-11-21PUBLISHED FOR OPPOSITION
2018-02-06REGISTERED-PRINCIPAL REGISTER
2018-05-06FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-05-10FINAL DISPOSITION PROCESSED
2018-05-10FINAL DISPOSITION NOTICE SENT TO IB
2018-06-23FINAL DECISION TRANSACTION PROCESSED BY IB