ILLY - Trademark Details
Status: 700 - Registered
Serial Number
79207362
Registration Number
5730330
Word Mark
ILLY
Status
700 - Registered
Status Date
2019-04-23
Filing Date
2016-12-14
Registration Number
5730330
Registration Date
2019-04-23
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2019-02-05
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consist of the word "ILLY" in stylized font.
Goods and Services
Beverage cooling apparatus; electric coffee urns; electric coffee percolators; coffee roasters; electric cooking utensils, namely electric griddles; ice machines and apparatus; electric kettles; electric roasters; baking ovens; bread baking machines; electric bread cookers; electric toasters; cookers, namely, gas cookers, electric egg cookers; cooking apparatus and installations, namely, cooking ovens; cooking rings in the nature of stove burners; electric food steamers; heat pumps; kilns; cooking ranges; microwave ovens; multicookers; electric food warmers; electric pressure cooking saucepans; refrigerating appliances and installations; refrigerating cabinets; refrigerating containers for food and beverages; refrigerated display cases; refrigerators
Goods and Services
Bowls; serving trays, namely, cabarets; cocktail shakers; coffee filters not of paper being part of non-electric coffee makers; hand-operated coffee grinders; non-electric coffee percolators; non-electric coffeepots; coffee services in the nature of tableware; containers for household or kitchen use; non-electric cooking utensils, namely, cooking spoons, cooking forks, cooking funnels; beverage glassware; cups; cups of paper or plastic; glass jars; beverage glassware; drinking glasses; flasks; heat-insulated containers for beverages; non-electric kettles; kitchen containers; lunch boxes; menu card holders; mixing spoons; napkin holders; porcelain ware, namely, porcelain mugs, porcelain cups, signboards of porcelain, works of art made of porcelain, porcelain saucers; saucers; sugar bowls; tea caddies; tea infusers; non-electric teapots; tea services in the nature of tableware; thermally-insulated containers for food; heat-insulated vessels; basins in the nature of bowls; baskets for household purposes; non-electric food blenders for household purposes; electric and non-electric bottle openers; vacuum, sake serving, drinking bottles; boxes for dispensing paper towels for household use; bread bins; butter dishes; cake molds; cheese-dish covers; coasters, not of paper; cocktail stirrers; confectioners' decorating bags; pastry bags; cookery molds; cookie cutters; cookie jars; cooking pot sets; ice buckets; electric and non-electric corkscrews; oil cruets; crumb trays; non-electric crushers for kitchen use; cutting boards for the kitchen; non-electric deep fryers; covers for dishes; serving platters; disposable table plates; hip flasks; straws for drinking; drinking vessels; earthenware saucepans; egg cups; epergnes; non-electric food steamers; cups; non-electric fruit presses for household purposes; frying pans; funnels; garlic presses; glass bowls; glass stoppers; kitchen graters; non-electric kitchen grinders; kitchen utensils, namely, kitchen mitts, dishes, crocks, mortars for kitchen use, pestles for kitchen use, kitchen tongs, serving scoops ; knife rests for the table; liqueur glasses; pastry, cookie, and cake molds; non-electric portable coldboxes; hand-operated noodle machines; hand-operated pepper mills; tart scoops; pitchers; rolling pins; salad bowls; salt shakers; scoops for household purposes; dishes; soup bowls; spatulas for kitchen use; spice racks; strainers for household use; tea cozies; toothpick holders; trivets; non-electric waffle irons; non-electric whisks
Goods and Services
Cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; sponge cake; petit-beurre biscuits; cocoa; coffee; coffee beverages with milk; unroasted coffee; chicory-based coffee substitute; chocolate; sweetmeats; flowers or leaves for use as tea substitutes; fondants; edible ices; ices; fruit jelly candy; natural or artificial ice; honey; bread; bread rolls; farinaceous food pastes for human consumption; powders for making ice cream; vegetal preparations for use as coffee substitutes; sandwiches; sherbet; spices; artificial coffee; tea; sugar; sea water for cooking; gluten additives for culinary purposes; minced garlic; seaweed for use as a condiment; starch for food; aniseed for use as a flavoring in food and drinks; food flavorings, other than essential oils; vanilla flavoring for food or beverages; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; oatmeal; baozi (stuffed buns); high-protein cereal bars; cereal bars; liquorice; baking soda; buns; rice puddings; burritos; cinnamon; capers; caramels; peppermint candy; edible paper; edible rice paper; cheeseburgers; cloves; chow-chow; chutneys; waffles; condiments, namely, sauces; peanut candy; almond candy; pralines; fruit sauces excluding cranberry sauce and applesauce; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons; couscous; chocolate decorations for cakes; natural sweeteners; confectionery for decorating Christmas trees; preserved garden herbs as seasonings; coffee essences for foodstuffs; malt extract for food; bean meal; wheat flour; maize flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; grits; flour; potato flour; oat flakes; maize flakes; groats for human food; pies; ham glaze; wheat germ for human consumption; Gimbap (Korean rice dish); cake frosting; cake icing; glucose for culinary purposes; bubble gum; milled maize; roasted maize; popcorn; halvah; dough; herbal infusions; spring rolls; thickening agents for cooking foodstuffs; Jiaozi (stuffed dumplings); catsup; starch-based binding agents for ice cream; yeast; baking powder; food leavening agents; macaroni; mayonnaise; malt for food purposes; maltose for food; marinades; marzipan; syrups for flavoring foods or beverages; treacles; batter mixes for okonomiyaki (Japanese savory pancakes); chocolate mousses; dessert mousse; muesli; allspice; chocolate-coated nuts; nutmeg; crushed barley; husked barley; rusks; unleavened bread; breadcrumbs; gingerbread; royal jelly for food purposes; almond paste; rice pulp for culinary purposes; soya bean paste; non-medicated lozenges; petits fours; meat pies; noodle-based prepared meals; pastry crust; pelmeni; pepper spice; pesto sauce; pizza; chocolate powder, cocoa powder, yeast powder; processed, unprocessed, breakfast cereals; meat tenderizers, for household purposes; starch-based thickeners for whipped cream; propolis for food purposes; quiches; relishes; ramen noodles; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces used as condiments; dressings for salad; sauces for use with pasta; dried chili peppers, pepper paste for use as a seasoning or both; flaxseed for culinary purposes; processed semolina; mustard; cereal-based snack food; rice-based snack food; spaghetti; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tarts; rice cakes; tortillas; vanillin; vareniki; vermicelli; frozen yoghurt; saffron for use as a food seasoning; powdered, crystallized, paste ginger for use as a seasoning; cake decorations made of candy; palm sugar; iced tea
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 031, 034
Class Status Code
6 - Active
Class Status Date
2017-05-15
Primary Code
011
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2017-05-15
Primary Code
021
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Alan E. Schiavelli
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2700832 |
Prior Registration | 3679989 |
Prior Registration | 3686286 |
International Registrations
International Registration Number
1344232
International Registration Date
2016-12-14
International Publication Date
2017-05-11
International Renewal Date
2026-12-14
Auto Protection Date
2018-11-11
International Status
001 - Request for extension of protection established
International Status Date
2017-05-11
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-05-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-05-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-05-15 | ASSIGNED TO EXAMINER |
2017-05-15 | NON-FINAL ACTION WRITTEN |
2017-05-16 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-05-19 | APPLICATION FILING RECEIPT MAILED |
2017-05-26 | REFUSAL PROCESSED BY MPU |
2017-05-26 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-07-14 | REFUSAL PROCESSED BY IB |
2017-11-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-30 | NON-FINAL ACTION WRITTEN |
2017-11-30 | NON-FINAL ACTION E-MAILED |
2017-11-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-04-25 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-05-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-05-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-05-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-05-29 | NON-FINAL ACTION WRITTEN |
2018-05-29 | NON-FINAL ACTION E-MAILED |
2018-05-29 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-08-10 | ASSIGNED TO EXAMINER |
2018-10-17 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2018-10-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-11-02 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2018-11-29 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-11-29 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-10 | EXAMINERS AMENDMENT -WRITTEN |
2018-12-10 | EXAMINERS AMENDMENT E-MAILED |
2018-12-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-12-10 | EXAMINER'S AMENDMENT ENTERED |
2018-12-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-12-31 | ASSIGNED TO LIE |
2019-01-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-16 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-01-16 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-02-05 | PUBLISHED FOR OPPOSITION |
2019-02-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-02-22 | NOTIFICATION PROCESSED BY IB |
2019-04-23 | REGISTERED-PRINCIPAL REGISTER |
2019-07-23 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-08-14 | FINAL DISPOSITION PROCESSED |
2019-08-14 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-08-30 | FINAL DECISION TRANSACTION PROCESSED BY IB |