Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture, not for medical use; bacteria for use in food and beverage manufacture, namely, lactobacillus; starter media, namely, bacterial cultures and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products

Bacteriological preparations for medical and veterinary use; bacteriological preparations for medical purposes, namely, cultures for use as a food additive; bacteriological preparations for medical purposes, namely, cultures for addition to milk, dairy and fermented milk products; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for medical purposes for use in dietary supplements, food supplements, vitamin and mineral preparations; lactobacillus sold as an integral component ingredient in pharmaceutical products and food supplements; pharmaceutical and veterinary preparations for improving the intestinal function; dietetic substances in the nature of food and beverages adapted for medical use; dietary supplements; food supplements; vitamin and mineral preparations for medical purposes; food for babies

Ingredients for use in milk and dairy products, including fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages consisting principally of milk, flavored milk beverages consisting principally of milk, skyr, kefir, cream, butter, fermented milk, milk ferments for culinary purposes, fermented milk beverages consisting principally of fermented milk, Cheese and cheese products, namely, soft cheese, cheese, cottage cheese, ricotta cheese, cream cheese; whey, rennet; food additives based on milk and dairy products including fermented milk products not for medical purposes, namely, milk powder for food purposes; yoghurt and yoghurt preparations, namely, yoghurt, drinking yoghurt, pouring yoghurt and ingredients for use in yoghurt-based beverages