CASTELLO SINCE 1893 - Trademark Details
Status: 700 - Registered
Serial Number
79207356
Registration Number
5352733
Word Mark
CASTELLO SINCE 1893
Status
700 - Registered
Status Date
2017-12-12
Filing Date
2016-12-13
Registration Number
5352733
Registration Date
2017-12-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
040501, 040525, 050325, 070101 - Dragons and griffons (half eagle, half lion). Other mythological or legendary animals. Other leaves. Castles, palaces, forts, fortresses, battlements.
Published for Opposition Date
2017-09-26
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
WLODARCZYK, CAROLYN A
Statements
Indication of Colors claimed
The color(s) gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SINCE 1893"
Description of Mark
The mark consists of the upper part of two griffons facing each other. These elements combine at the bottom to create a crown at the center located in the middle of the mark, with the word "SINCE" to the left of the crown with a leaf design element extending from above the letter "N", and the year "1893" to the right of the crown with the same leaf design element extending from above the number "9". Below these elements is the wording "CASTELLO" appearing in large font, comprising the entire bottom portion of the mark. All of these elements appear in the color gold. The color white represents background and/or transparent areas and is not part of the mark.
Goods and Services
Milk; milk products, excluding ice cream, ice milk and frozen yogurt; cheese; edible oils and fats; butter; spreadables, namely, products with butter and vegetable oil, and dairy-based spreads; blends made of butter and vegetable oil; liquid blends made of butter and vegetable oil
Translation of Words in Mark
The English translation of "CASTELLO" in the mark is "CASTLE".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-15
Primary Code
029
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Co-operative society with a limited liability).
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
99 - Other (Co-operative society with a limited liability).
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Zacco Denmark A/S
Address
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International Registrations
International Registration Number
1344209
International Registration Date
2016-12-13
International Publication Date
2017-05-11
International Renewal Date
2026-12-13
Auto Protection Date
2018-11-11
International Status
001 - Request for extension of protection established
International Status Date
2017-05-11
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-05-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-05-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-05-15 | ASSIGNED TO EXAMINER |
2017-05-19 | APPLICATION FILING RECEIPT MAILED |
2017-05-22 | NON-FINAL ACTION WRITTEN |
2017-05-23 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-06-05 | REFUSAL PROCESSED BY MPU |
2017-06-05 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-06-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-06-24 | REFUSAL PROCESSED BY IB |
2017-07-25 | ASSIGNED TO LIE |
2017-07-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-07-31 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-08-16 | EXAMINERS AMENDMENT -WRITTEN |
2017-08-16 | EXAMINERS AMENDMENT E-MAILED |
2017-08-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-08-16 | EXAMINER'S AMENDMENT ENTERED |
2017-08-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-09-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-09-26 | PUBLISHED FOR OPPOSITION |
2017-09-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2017-12-12 | REGISTERED-PRINCIPAL REGISTER |
2018-03-12 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2018-03-26 | FINAL DISPOSITION PROCESSED |
2018-03-26 | FINAL DISPOSITION NOTICE SENT TO IB |
2018-05-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2019-10-10 | CHANGE OF OWNER RECEIVED FROM IB |