BARILLA 140 YEARS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
79207489
Word Mark
BARILLA 140 YEARS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-08-01
Filing Date
2017-02-07
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
081301, 260317, 260921 - Macaroni, other pasta. Concentric ovals and ovals within ovals. Squares that are completely or partially shaded.
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Indication of Colors claimed
The color(s) red, blue, white and yellow is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a large blue square with a smaller square outlined in white inside of it. At the top of the smaller square is a white circle with a red center. The word "BARILLA" is written in white inside of the circle. Inside of the smaller circle is the wording "140 YEARS" written in white. There is a piece of yellow pasta superimposed on the top of the "0" in "140".
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; processed anchovy; broth; soups; caviar; processed, dried, frozen fruits, tinned fruits; processed, dried, frozen vegetables, tinned vegetables ; cheese; milk shakes; fruit chips; frozen fruits; fruit, preserved; fruit preserved in alcohol; fruit, stewed; frosted fruits; mushrooms, preserved; unflavored and unsweetened gelatin; jellies for food; fruit jellies; vegetable soup preparations; milk; vegetables, preserved; vegetables, cooked; vegetables, dried; lentils, preserved; fruit salads; vegetable salads; margarine; whipped cream; whipped cream, dairy products, namely, milk and milk products excluding ice cream, ice milk and frozen yogurt; potato chips; low-fat potato chips; fish, preserved; poultry, not live; preparations for making soup; fruit-based snack food; vegetable juices for cooking; tomato juice for cooking; yogurt
Goods and Services
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from bread; pastry, processed cereals and confectionery made of sugar; ices; sugar- honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces as condiments; spices; ice; oat-based food, namely, oatmeal, processed crushed oats and husked oats; farinaceous food pastes for human consumption; starch for food; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; coffee flavored syrup used in making food beverages; Food flavourings, other than essential oils, and seasonings; fruit paste for flavouring of food, other than essential oils; plant flavourings, other than essential oils for beverages, namely, syrup; extracts used as food flavoring for cakes; crushed oats; husked oats; high-protein cereal bars; stick liquorice; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; baking soda bicarbonate of soda for cooking purposes; cookies; malt biscuits; petit-beurre biscuits; sweetmeats candy; buns; puddings; cocoa; cocoa beverages with milk; coffee beverages with milk; unroasted coffee; spices, namely, cinnamon spice; caramels candy; condiments, namely, sauces; crackers; couscous as semolina; cakes; wheat flour; corn meal; jellies and jams confectionery; edible ices; baking powder; macaroni; mayonnaise; rusks; unleavened bread; breadcrumbs; bread rolls; pasta; pesto sauce; pizzas; preparations from cereal, namely, breakfast cereals, cereal-based snack foods; ravioli; rice; cooking salt; tomato sauce; soya sauce; dressings for salad; sandwiches; pepper paste for use as a seasoning; oatmeal; processed semolina; hominy grits; cereal-based snack food; rice-based snack food; sorbets ices; spaghetti; meat gravies; noodles; tarts; vermicelli noodles; saffron seasoning; ginger as a powdered spice
Goods and Services
Providing of food and drink; providing temporary accommodation; cafes; cafeterias; rental of temporary accommodation; canteen services; making hotel reservations for others; reservation of temporary accommodation; boarding house services; restaurants; self-service restaurants; hotels; bar services; providing temporary lodging at holiday camps; food and drink catering; motel services; snack-bars
Pseudo Mark
BARILLA ONE HUNDRED FORTY YEARS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-15
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-15
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-05-15
Primary Code
043
Correspondences
Name
ADAM K SACHAROFF
Address
Please log in with your Justia account to see this address.
International Registrations
International Registration Number
1344591
International Registration Date
2017-02-07
International Publication Date
2017-05-11
International Renewal Date
2027-02-07
Auto Protection Date
2018-11-11
International Status
001 - Request for extension of protection established
International Status Date
2017-05-11
Priority Claimed In
True
Priority Claimed Date
2016-12-30
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-05-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-05-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-05-15 | ASSIGNED TO EXAMINER |
2017-05-16 | NON-FINAL ACTION WRITTEN |
2017-05-17 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-05-19 | APPLICATION FILING RECEIPT MAILED |
2017-06-01 | REFUSAL PROCESSED BY MPU |
2017-06-01 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-06-17 | REFUSAL PROCESSED BY IB |
2017-11-27 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2017-11-27 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2017-11-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-12-05 | ASSIGNED TO LIE |
2017-12-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-12-07 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-03 | NON-FINAL ACTION WRITTEN |
2018-01-03 | NON-FINAL ACTION E-MAILED |
2018-01-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-03-23 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-08-01 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2018-08-01 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
2018-10-17 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2018-10-17 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-11-02 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2019-08-01 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-08-01 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-08-16 | FINAL DECISION TRANSACTION PROCESSED BY IB |
2021-05-14 | CHANGE OF NAME/ADDRESS REC'D FROM IB |