Edible oils; olive oil for food; butter; margarine; peanut butter; cocoa butter for food; tomato paste; tomato purée; tomato juice for cooking, namely, tomato puree for cooking; peeled tomatoes; finely chopped tomatoes; legumes, tinned in the nature of canned legumes; legumes, preserved; legumes, cooked; legumes, dried; preserved vegetables; corn, preserved; potato flakes; potato fritters; potatoes, preserved; mashed potatoes; fruit salads; vegetable salads; vegetable pastes; beets, preserved; onions, preserved; salad, preserved , namely, preserved salads except macaroni, rice, and pasta salad; vegetable soup preparations; preparation for rice salads, namely, olive oil for food, salad oil; celery, preserved; asparagus, preserved; pickles; vegetables preserved in oil; olives, preserved; artichokes, preserved; mushrooms, preserved; bouillon; preparations for making soup; jellies for food; fruits, tinned being canned fruits; frozen fruits; fruit, preserved; fruit, stewed; fruit pulp; fruit peel; fruit-based snack food; jams; marmalade; milk; rice milk being a milk substitute; soya milk being a milk substitute; condensed milk; milk beverages, milk predominating; powdered milk; milk of almonds for culinary purposes; whipped cream; cream being dairy products; cheese; all of the foregoing specifically excluding meat products

Pasta; flour-based gnocchi; ravioli; rice; flour; pastry dough; food flavorings, other than essential oils; rice pudding; processed semolina; breadsticks; crackers; rusks; croutons; pizzas; bread; dough; pies; cocoa-based beverages; vinegar; tomato sauce; corn flakes; potato flour; dressings for salad; chips being cereal products in the nature of bagel chips; cereal preparations, namely, cereal bars; cereal-based snack food; capers; saffron being food seasoning; cooking salt; salt for preserving foodstuffs; spices; vanillin being vanilla substitute for food flavoring; mayonnaise; mustard; condiments, namely, sauces; sauce, namely, ketchup; tuna sauce; pâté; condiments, namely, pepper sauce, chili oils; minced garlic being a condiment; pesto being a sauce; meat gravies; honey; sugar; cookies; pastries; waffles; husked barley; chocolate decorations for cakes; chocolate-coated nuts; panna cotta; ice cream; powders for making ice cream; starch-based binding agents for ice cream and edible ices; sherbets being ices; puddings; preparations for puddings, namely, instant dessert puddings; toppings for pastries, cakes and ice cream, namely, chocolate topping; all of the foregoing specifically excluding yeast extracts for food, yeast for use as an ingredient in foods, yeast food for yeast-raised bakery products, coffee

Fruit juices; tomato juice being a beverage; sherbet beverages; water beverages; isotonic beverages; non-alcoholic beverages, namely, vegetable juice beverages; milk of almonds being a beverage; preparations for making beverages, namely, fruit drinks; syrups for beverages; smoothies