WILLEM BARENTSZ PREMIUM GIN - Trademark Details
Status: 700 - Registered
Serial Number
79206496
Registration Number
5724182
Word Mark
WILLEM BARENTSZ PREMIUM GIN
Status
700 - Registered
Status Date
2019-04-16
Filing Date
2016-09-09
Registration Number
5724182
Registration Date
2019-04-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010702, 020137, 050308, 051325, 170705, 240907, 261120, 261121, 261126, 261701, 261705 - Globes with meridians and parallel lines only. Heads, portraits or busts of men in profile. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other plants including bales of hay or straw. Directional compasses, including mariner's compasses and compass points. Banners. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Oblongs as carriers for words, letters or designs. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-01-29
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
The color(s) black, white, grey, yellow and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"70CL E ALL 43% VOL," "PREMIUM GIN," "THE ORIGINAL," "SMALL BATCH," "DISTILLED FROM TWO GRAINS," "IN HONOUR OF WILLEM BARENTSZ, THIS PREMIUM GIN HAS BEEN CRAFTED IN SMALL BATCHES FOR THE ULTIMATE TASTE," "THE SECRET TO BARENTSZ GIN COMES FROM OUR UNIQUE BLEND OF INGREDIENTS. WE START BY COMBINING THE DRYNESS OF RYE WITH THE FULLER SOFTER FLAVOURS OF WHEAT, CREATING A SMOOTHER, CLEANING SPIRIT. THIS IS THEN INFUSED WITH A DELICATE BALANCE OF JUNIPER, ORANGE PEEL, CORIANDER, ANGELICA ROOT, CASSIA BARK, ORRIS ROOT, ALMOND, LIQUORICE AND AN UNEXPECTED TWIST OF NATURAL JASMINE BEFORE FINALLY BEING POT DISTILLED IN SMALL BATCHES," "BARENTSZ LIMITED," "AN INTREPID ARCTIC EXPLORER, HISTORY REMEMBERS WILLEM BARENTSZ FOR CHALLENGING THE UNKNOWN IN SEEKING A PASSAGE THROUGH THE ARCTIC DURING THE DUTCH GOLDEN AGE. CELEBRATE THE DUTCH ORIGINS OF GIN AND WILLEM BARENTSZ' HEROISM WITH THIS UNIQUE PIONEERING SPIRIT."
Description of Mark
The mark consists of a label with blue edges and yellow background comprised of two sections connected by an ornate oval formed with a blue line with a globe and rabbits at the top and which contains the bust of a bearded man. Below the oval is a square containing leaves, wavy lines and a compass rose, all the foregoing presented in gray, and stating in black lettering "in honour of Willem Barentsz, this premium gin has been crafted in small batches for the ultimate taste", with "the original", "premium gin," and "Willem Barentsz Limited," all presented in gray lettering, "Small Batch," presented with white letters against a black background, and "Distilled from Two Grains" presented in black lettering; above the oval is a rectangle with paragraphs to either side with black lettering, stating , on the left, "Willem Barentsz. The secret to Barentsz gin comes from our unique blend of ingredients. We start by combining the dryness of rye with the fuller softer flavours of wheat, creating a smoother, cleaning spirit. This is then infused with a delicate balance of juniper, orange peel, coriander, angelica root, cassia bark, orris root, almond, liquorice and an unexpected twist of natural jasmine before finally being pot distilled in small batches. Willem Barentsz Limited" with plants and an orange peel, presented in gray lettering, and on the right "Willem Barentsz. An intrepid arctic explorer, history remembers Willem Barentsz for challenging the unknown in seeking a passage through the Arctic during the Dutch Golden Age. Celebrate the Dutch origins of gin and Willem Barentsz' heroism with this unique pioneering spirit. 70cl e Alc 43% Vol", presented in black lettering, with a ship presented in the background in gray. In the center of the upper portion is the wording "WILLEM BARENTSZ PREMIUM GIN" in a rectangle frame, with "WILLEM" and "PREMIUM GIN" presented in gray and "BARENTSZ" presented in black.
Goods and Services
Gin; alcoholic beverages containing gin; spirits and liqueurs containing gin; alcopops containing gin; alcoholic cocktails containing gin
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2017-05-05
Primary Code
033
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Public limited liability company).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Public limited liability company).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Public limited liability company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Public limited liability company).
Address
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Correspondences
Name
Ernest Grumbles
Address
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International Registrations
International Registration Number
1342398
International Registration Date
2016-09-09
International Publication Date
2017-05-04
International Renewal Date
2026-09-09
Auto Protection Date
2018-11-04
International Status
001 - Request for extension of protection established
International Status Date
2017-05-04
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event Date | Event Description |
2017-05-04 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
2017-05-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-05-05 | ASSIGNED TO EXAMINER |
2017-05-09 | APPLICATION FILING RECEIPT MAILED |
2017-05-09 | NON-FINAL ACTION WRITTEN |
2017-05-10 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
2017-05-16 | REFUSAL PROCESSED BY MPU |
2017-05-16 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
2017-06-03 | REFUSAL PROCESSED BY IB |
2017-11-16 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-06 | SUSPENSION LETTER WRITTEN |
2017-12-06 | LETTER OF SUSPENSION E-MAILED |
2017-12-06 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-02-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-06-20 | ASSIGNED TO LIE |
2018-08-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-09-08 | ASSIGNED TO LIE |
2018-09-08 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2018-10-10 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
2018-10-10 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2018-10-26 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
2018-11-15 | NEW REPRESENTATIVE AT IB RECEIVED |
2018-12-21 | EXAMINERS AMENDMENT -WRITTEN |
2018-12-21 | EXAMINERS AMENDMENT E-MAILED |
2018-12-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-12-21 | EXAMINER'S AMENDMENT ENTERED |
2018-12-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2019-01-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-01-09 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
2019-01-09 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
2019-01-29 | PUBLISHED FOR OPPOSITION |
2019-01-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-03-01 | NOTIFICATION PROCESSED BY IB |
2019-04-16 | REGISTERED-PRINCIPAL REGISTER |
2019-07-16 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
2019-08-08 | FINAL DISPOSITION PROCESSED |
2019-08-08 | FINAL DISPOSITION NOTICE SENT TO IB |
2019-08-23 | FINAL DECISION TRANSACTION PROCESSED BY IB |