WILLEM BARENTSZ PREMIUM GIN - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 79206496
Serial Number
79206496
Registration Number
5724182
Word Mark
WILLEM BARENTSZ PREMIUM GIN
Status
700 - Registered
Status Date
2019-04-16
Filing Date
2016-09-09
Registration Number
5724182
Registration Date
2019-04-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010702, 020137, 050308, 051325, 170705, 240907, 261120, 261121, 261126, 261701, 261705 - Globes with meridians and parallel lines only. Heads, portraits or busts of men in profile. More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other plants including bales of hay or straw. Directional compasses, including mariner's compasses and compass points. Banners. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Oblongs as carriers for words, letters or designs. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2019-01-29
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
MICKLEBURGH, LINDA BOH
Statements
Indication of Colors claimed
The color(s) black, white, grey, yellow and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"70CL E ALL 43% VOL," "PREMIUM GIN," "THE ORIGINAL," "SMALL BATCH," "DISTILLED FROM TWO GRAINS," "IN HONOUR OF WILLEM BARENTSZ, THIS PREMIUM GIN HAS BEEN CRAFTED IN SMALL BATCHES FOR THE ULTIMATE TASTE," "THE SECRET TO BARENTSZ GIN COMES FROM OUR UNIQUE BLEND OF INGREDIENTS. WE START BY COMBINING THE DRYNESS OF RYE WITH THE FULLER SOFTER FLAVOURS OF WHEAT, CREATING A SMOOTHER, CLEANING SPIRIT. THIS IS THEN INFUSED WITH A DELICATE BALANCE OF JUNIPER, ORANGE PEEL, CORIANDER, ANGELICA ROOT, CASSIA BARK, ORRIS ROOT, ALMOND, LIQUORICE AND AN UNEXPECTED TWIST OF NATURAL JASMINE BEFORE FINALLY BEING POT DISTILLED IN SMALL BATCHES," "BARENTSZ LIMITED," "AN INTREPID ARCTIC EXPLORER, HISTORY REMEMBERS WILLEM BARENTSZ FOR CHALLENGING THE UNKNOWN IN SEEKING A PASSAGE THROUGH THE ARCTIC DURING THE DUTCH GOLDEN AGE. CELEBRATE THE DUTCH ORIGINS OF GIN AND WILLEM BARENTSZ' HEROISM WITH THIS UNIQUE PIONEERING SPIRIT."
Description of Mark
The mark consists of a label with blue edges and yellow background comprised of two sections connected by an ornate oval formed with a blue line with a globe and rabbits at the top and which contains the bust of a bearded man. Below the oval is a square containing leaves, wavy lines and a compass rose, all the foregoing presented in gray, and stating in black lettering "in honour of Willem Barentsz, this premium gin has been crafted in small batches for the ultimate taste", with "the original", "premium gin," and "Willem Barentsz Limited," all presented in gray lettering, "Small Batch," presented with white letters against a black background, and "Distilled from Two Grains" presented in black lettering; above the oval is a rectangle with paragraphs to either side with black lettering, stating , on the left, "Willem Barentsz. The secret to Barentsz gin comes from our unique blend of ingredients. We start by combining the dryness of rye with the fuller softer flavours of wheat, creating a smoother, cleaning spirit. This is then infused with a delicate balance of juniper, orange peel, coriander, angelica root, cassia bark, orris root, almond, liquorice and an unexpected twist of natural jasmine before finally being pot distilled in small batches. Willem Barentsz Limited" with plants and an orange peel, presented in gray lettering, and on the right "Willem Barentsz. An intrepid arctic explorer, history remembers Willem Barentsz for challenging the unknown in seeking a passage through the Arctic during the Dutch Golden Age. Celebrate the Dutch origins of gin and Willem Barentsz' heroism with this unique pioneering spirit. 70cl e Alc 43% Vol", presented in black lettering, with a ship presented in the background in gray. In the center of the upper portion is the wording "WILLEM BARENTSZ PREMIUM GIN" in a rectangle frame, with "WILLEM" and "PREMIUM GIN" presented in gray and "BARENTSZ" presented in black.
Goods and Services
Gin; alcoholic beverages containing gin; spirits and liqueurs containing gin; alcopops containing gin; alcoholic cocktails containing gin
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2017-05-05
Primary Code
033
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Ernest Grumbles
Address
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International Registrations
International Registration Number
1342398
International Registration Date
2016-09-09
International Publication Date
2017-05-04
International Renewal Date
2026-09-09
Auto Protection Date
2018-11-04
International Status
001 - Request for extension of protection established
International Status Date
2017-05-04
Priority Claimed In
False
First Refusal In
True
Trademark Events
Event DateEvent Description
2017-05-04SN ASSIGNED FOR SECT 66A APPL FROM IB
2017-05-05NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-05-05ASSIGNED TO EXAMINER
2017-05-09APPLICATION FILING RECEIPT MAILED
2017-05-09NON-FINAL ACTION WRITTEN
2017-05-10NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-05-16REFUSAL PROCESSED BY MPU
2017-05-16NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-06-03REFUSAL PROCESSED BY IB
2017-11-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-11-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-11-17TEAS/EMAIL CORRESPONDENCE ENTERED
2017-12-06SUSPENSION LETTER WRITTEN
2017-12-06LETTER OF SUSPENSION E-MAILED
2017-12-06NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-02-20TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-06-20ASSIGNED TO LIE
2018-08-23TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-09-08ASSIGNED TO LIE
2018-09-08REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2018-10-10NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2018-10-10NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-10-26NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2018-11-15NEW REPRESENTATIVE AT IB RECEIVED
2018-12-21EXAMINERS AMENDMENT -WRITTEN
2018-12-21EXAMINERS AMENDMENT E-MAILED
2018-12-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-12-21EXAMINER'S AMENDMENT ENTERED
2018-12-21APPROVED FOR PUB - PRINCIPAL REGISTER
2019-01-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-01-09NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2019-01-09NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2019-01-29PUBLISHED FOR OPPOSITION
2019-01-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-03-01NOTIFICATION PROCESSED BY IB
2019-04-16REGISTERED-PRINCIPAL REGISTER
2019-07-16FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2019-08-08FINAL DISPOSITION PROCESSED
2019-08-08FINAL DISPOSITION NOTICE SENT TO IB
2019-08-23FINAL DECISION TRANSACTION PROCESSED BY IB