TRAWIGO ... ANOTHER WALTER WIEBOLD COMPANY! - Trademark Details
Status: 700 - Registered
Serial Number
79206934
Registration Number
5343522
Word Mark
TRAWIGO ... ANOTHER WALTER WIEBOLD COMPANY!
Status
700 - Registered
Status Date
2017-11-28
Filing Date
2016-12-06
Registration Number
5343522
Registration Date
2017-11-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010110, 010113, 240304, 240905, 261121, 261701, 261705, 270104 - Three or more stars. More than one star with five points. Tridents. American flags in any form. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps.
Published for Opposition Date
2017-09-12
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
LAM, HAI-LY HUYNH
Statements
Indication of Colors claimed
The color(s) blue, light blue, dark blue, white, red and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COMPANY"
Description of Mark
The mark consists of the wording "TRAWIGO" set against a blue band having a light blue border on the top and bottom. To the left of the wording is a stylized blue trident outlined in white arranged to resemble a toy windmill. The wording "TRAWIGO" is outlined in dark blue and features a design of the American flag in which the letters "TRA" are filled with white stars set against a dark blue background and white and red stripes and the remaining letters "WIGO" are filled with alternating red and white stripes. Underneath of the wording "TRAWIGO" and blue band is the wording "¿ ANOTHER WALTER WIEBOLD COMPANY!" in black script lettering.
Goods and Services
Sweets, confectionery in the nature of fondants; confectionery made of sugar; confectionery, namely, chocolates, caramels, nougat, marzipan, nut brittle confectionery, pralines, chocolate truffles
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-05-12
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Partnership with a Limited Liability Company as General Partner).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Limited Partnership with a Limited Liability Company as General Partner).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Limited Partnership with a Limited Liability Company as General Partner).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Limited Partnership with a Limited Liability Company as General Partner).
Address
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Correspondences
Name
Arlene D. Hanks
Address
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International Registrations
International Registration Number
1343229
International Registration Date
2016-12-06
International Publication Date
2017-05-11
International Renewal Date
2026-12-06
Auto Protection Date
2018-11-11
International Status
001 - Request for extension of protection established
International Status Date
2017-05-11
Priority Claimed In
True
Priority Claimed Date
2016-06-06
First Refusal In
True
Trademark Events
| Event Date | Event Description |
| 2017-05-11 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| 2017-05-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-05-12 | ASSIGNED TO EXAMINER |
| 2017-05-16 | APPLICATION FILING RECEIPT MAILED |
| 2017-05-17 | NON-FINAL ACTION WRITTEN |
| 2017-05-18 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| 2017-06-02 | REFUSAL PROCESSED BY MPU |
| 2017-06-02 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| 2017-06-24 | REFUSAL PROCESSED BY IB |
| 2017-07-14 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-07-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-07-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-07-17 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-07-17 | EXAMINERS AMENDMENT E-MAILED |
| 2017-07-17 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-07-17 | EXAMINER'S AMENDMENT ENTERED |
| 2017-08-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-08-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-09-12 | PUBLISHED FOR OPPOSITION |
| 2017-09-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-11-28 | REGISTERED-PRINCIPAL REGISTER |
| 2018-02-28 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 2018-03-12 | GENERIC MADRID TRANSACTION CREATED |
| 2018-03-12 | GENERIC MADRID TRANSACTION SENT TO IB |
| 2018-05-12 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 2018-12-18 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
